[SG EATS] Bountiful Blessings & Splendid Feast at Royale Restaurant | Mercure Singapore Bugis

Come celebrating this Lunar New Year 2018 with Royale Restaurant at Mercure Singapore Bugis from 9 February to 2 March 2018. I was invited to food tasting recently to check out their bountiful Lunar New Year buffet feast priced from S$58.00++ per person.

Let me share with you some of the festive highlights from the buffet spread.
DIY Yu Sheng
Mercure Bugis Singapore-Yu Sheng
Yu Sheng is a must-have dish in every CNY dishes. Diners can have DIY Yu Sheng here with the ready ingredients like crispy fish skin, crushed peanuts, carrot slices and many more. Here’s a picture of the ready-made Yu Sheng prepared by the staff for us.

Braised Fish Maw and Crabmeat Soup
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The broth was tad thick and gooey but taste wise was rather bland for my preference. Nevertheless, the ingredients are quite generous.

Roasted Suckling Piglet
Mercure Bugis Singapore-Roasted Suckling Piglet
It has been a while since I last had roasted suckling piglet. It was crispy and sliced in bite-sized pieces for serving.

Charcoal BBQ Char Siew
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It was simply addictive with subtle sweetness on the outer layer of the char siew. The charcoal BBQ char siew is made in-house by the chef.

Hong Kong Style Waxed Meat Rice wrapped in Lotus Leaf
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For carbs, check out the Hong Kong style waxed meat rice wrapped in lotus leaf. It is definitely a filling dish.

Assorted Tempura
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Singapore Chili Crab with Mini Mantou
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The local favourite dish- Chili Crab is available with mini mantou served separately. Be sure to grab the mantou to dip with the chilli crab gravy!

Wok-Fried Crispy Cereal Prawns
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For prawn lovers, check out the bouncy prawns coated with crispy cereals.

Chicken Bak Kwa
Mercure Bugis Singapore
Bak Kwa is a must-have CNY snacks to have. The ones served here has a well-balanced of sweetness and barbecued taste.

Supreme Peanut Butter Layer Cake
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Check out their supreme peanut butter layer cake at the dessert corner. This is perfect for peanut lovers.

Traditional Nian Gao
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Don’t forget the traditional snack for the CNY. It would taste even better I can have it while it’s warm. The taste would be even better.

Osmanthus Jelly
Osmanthus Jelly-Mercure Bugis
Go for osmanthus jelly if you prefer dessert in lighter taste. I enjoyed this especially it helps to cleanse my palate after the buffet spread. It is something light to end the meal.

Mercure Bugis Singapore-9

Lunar New Year Festive Buffet Details:
Date: 9 February – 2 March 2018
Price:
Lunch & Dinner S$58.00++ (Adult) | S$29.00++ (Child 6-12 years old)
Add on is available
S$68.00++ for FREE flow juices & soft drinks | S$88.00++ for free flow wines and beer
*Children under 6 years old dine FREE*

Lunar New Year Festive Buffet Details:
Date: 15 & 16 February 2018
Price:
Lunch & Dinner S$68.00++ (Adult) | S$34.00++ (Child 6-12 years old)
Add on is available
S$78.00++ for FREE flow juices & soft drinks | S$98.00++ for free flow wines and beer
*Children under 6 years old dine FREE*

Read more about Chinese New Year 2018 restaurants here.

Royale Restaurant
Address: Mercure Bugis Singapore
122 Middle Road
#02-01
Singapore 188973
Tel: +65 65219299
Opening Hours:
6:00AM – 11:00PM Daily
Breakfast 6:00AM – 10:30AM
Buffet Lunch 12:00PM – 2:30PM
Buffet Dinner 6:00PM – 10:00PM
A la Carte 11:00AM – 11:00PM
Website: http://www.mercure.com/gb/hotel-A0D7-mercure-singapore-bugis/restaurant.shtml
Facebook: https://www.facebook.com/MercureSingaporeBugis/
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