KK invited me to Seri Mutiara Restaurant for the seafood buffet on a Saturday night recently. Seri Mutiara Restaurant is located on the ground level of Mutiara Hotel Johor Bahru. If you are a frequent shopper at Holiday Inn Plaza, you will probably know the exact location of the hotel. The building is just next to it and it is a short distance away from KSL Mall.
There is a grill BBQ station which a wide selection of ingredients to choose from. Diners can choose the ingredients and the staff will get it grilled on the spot. My favourite grilled item is the lamb meat. It was not gamey at all. The ingredients include chicken, satays,beef, sausages, lamb, squid and many more.
There are quite a number of live stations you can check it out. One of it is called “shellout”. This reminds me of the famous Cajun-style seafood. Diners get to choose the choice of the sauce- Tom Yum, Sweet & Sour or Black Pepper sauce. It was then prepared upon request.
And not to miss out the laksa Johor station where you get to try the unique version of laksa Johor. It is different from other states of Malaysia. Also, keep a look out for the Seafood Kerabu Fried Rice which is around the corner.
Oh well… there is always a space for dessert. The desserts are made by in-house pastry chef. Expect to enjoy variety flavours of the bite-size cakes and DIY your own ice-kacang. Not to forget their signature chocolate decorated cone ice-cream. Fruits are available at another corner of the dessert station.
There are also western dishes including pastas available as well. However, I personally feel that the buffet spread focuses more on Asian delights. If you are a fan of local delicacies, check out this place.
What is the price for Saturdays-only buffet dinner?
Adult RM98.00 nett ~S$33.22 nett
Child RM53.00 nett ~S$17.97 nett (aged 4-12 years old)
Senior Citizens(Above 60 years old) – 50% discounts.
The price includes free-flow coffee and tea.
Seri Mutiara Restaurant | Mutiara Hotel Johor Bahru
Address: No. 779, Jalan Dato Sulaiman
80250 Johor Bahru,
Buffet Timing: Saturdays – 6:30pm onwards
For reservations: +607 3300300 | email to firstname.lastname@example.org
NO PORK, NO LARD
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