Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends.What to expect from the street food delights buffet?
Klang-style Bak Kut Teh
Dark herbal broth using variety of Chinese herbs, spices and pork bones for the rich and intense flavour. It is comforting and “shiok” to have it anytime of the day.
KL Hokkien Mee ( Dai Lok Mee)
KL refers to Kuala Lumpur and this is one of the must-try dish when you are in KL. Thick yellow noodles cooked in dark soy sauce with smoky flavour. Sweet and savoury dish with strong seafood flavour.
Penang White Curry Mee
Penang White Curry Mee was once quite a sensation in Malaysia and you can try it here now.
This is a popular Northern Malaysian dish originates from Penang. It is popularized by Indian Muslims and similar to Chinese Cai Png version. The highlight of this dish is that it is served with a variety of curries and side dishes. I went to one of the popular Nasi Kandar restaurant during my trip to Penang and it was good.
Try the assortment of classic Nyonya Kuehs with different variety for diners to choose from.
Traditional Malaysian Desserts
Indulge in traditional desserts like Apom Manis and Chilled Burbur Chacha to end your night with a sweet note.
Date: 21 June – 7 July 2019
Time: 12:00PM – 2:30PM | 6:30PM – 10:00PM
S$25.00++ Adult | S$15.00++ Child
S$28.00++ Adult | S$18.00++ Child
* Children 5-11 years of age*
White Rose Café
Address: 21 Mount Elizabeth