Cook & Tras Social Library is the main restaurant and bar of Six Sense Maxwell hotel. Six Senses Maxwell located at 2 Cook Street is the sister property of Six Senses Duxton, with both locations located at Tanjong Pagar district of Singapore. Cook & Tras Social Library features a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia.
I visited the restaurant a while ago to check out the brand new Straits Heritage and Southern European menu curated by Executive Chef Ian mancais. Chef takes extra care in creating dishes that alight with Eat with Six Senses programme where uses sustainable and organic ingredients and local produce.
( Available in Tenderloin S$65.00++ | Ribeye S$55.00++ | Sirloin S$45.00++ cut )
Librarian’s signature juicy, smoky grass-fed red meat from Australia served with mild roasted garlic puree, confit cherry tomatoes and house-made chimichurri sauce.
Baked Barramundi S$28.00++
I would recommend fish lovers to order this Baked Barramundi served with natural yogurt, pickled pineapple achar, shredded iced leek and lemon olive oil. Fork tender fish fillet with buttery flavour goes pretty well with the sides.
Iberico Pork Sate S$9.00++
I enjoyed tender chunks of Iberico pork sate done with nice charring with soft moist meat texture. The dish served with pickled vegetables and ketupat and sate peanut sauce.
Apart from the all-day dining menu, do check out the cocktails and special tonics as well. The whole interior space is perfect for the gram and a nice, cosy place to chill after a long day of work. It can be a co-working space with complimentary wi-fi service.
Cook & Tras Social Library
Six Senses Maxwell
Address: 20 Cook Street
Opening Hours: Monday –Sunday 6:30AM – 12:00AM