Christmas is a season of joy and feasting and time to gather family and friends for celebration and thanksgiving. This festive, Singapore Marriott Tang Plaza Hotel is celebrating with lavish festive buffets at Marriott Café and Yuletide takeaway goodies to heartwarming staycations in the heart of Orchard Road.Here are Marriott’s highlights for the celebration for this year:
CHRISTMAS GIFTS OF JOY
Date: 28 November -24 December 2019
Location: Hotel Forecourt Stall (by the hotel entrance)
Pre-order Hotline: 6831 4708 or email email@example.com
Yuletide takeaway goodies are available from soups, salads to succulent gourmet roasts and mouth-watering seafood, as well as log cakes and Christmas desserts. Apart from the all-time favourites, check out their NEW debut for this year including:
1. Whole Roast Turkey with Apple Cider Brine & Giblet Cornbread Loaf (4.5-5kg) – S$198.00nett
2. Rosemary & Garlic Roast Lamb Leg (Bone-in) with Chimichurri, Artichokes & Capers (2.5-3kg) –S$188.00nett
3. Peanut Butter Speculoos Praline Log Cake (1kg ) – S$68.00nett
4. Pandan & Mixed Berries Chiffon Log Cake (1kg) –S$68.00nett
5. Brandy White Chocolate Chestnut Log Cake (1kg)-S$68.00nett
FESTIVE BUFFETS & TREASURED MEMORIES
Date: 1 to 30 December 2019
Location: Marriott Café
Indulge in buffet spread here at Marriott Café with more than 110 festive delicacies. The Yuletide delights comprising of Christmas classics, Western & Asian delights. Juicy robust turkeys and hams, aromatic cuts of beef, lavish foie gras, opulent jewels of the sea, Yuletide cakes and sweet treats- all for you to enjoy.
Christmas Eve (Dinner) and Christmas Day (Lunch & Dinner) highlights include Roast Turkey with Dried fruits & Chestnut Bread Stuffing, Australian Roast Beef Sirloin, Maple Glazed Leg Ham, Slow-roasted Australian Beef Prime Ribs, Pan-fried Duck Foie Gras with Chutney & Relish, Coffee & Chermoula Spiced Beef Brisket, Herb-Crusted Harissa-Marinated Lamb Cutlet with Rosemary Jus and more. And of course seafood items like Lobster Thermidor, Oyster Florentine, Grilled Scallops with Salsa Verde, Crayfish with Chilli Herb Butter,Roasted Salmon Fillet with Crushed Malto Potato & Salmoriglio, Whole Salt Crust Baked Salmon and Fresh Seafood on Ice.
Lastly, Christmas desserts include the Peanut Butter Speculoos Praline Log Cake, Pandan & Mixed Berries Chiffon Log Cake, Caramelised Almond Rocher Christmas Tree, Spiced Pumpkin Panna Cotta, Warm Chocolate Pudding with Brandy Sauce, Pistachio St. Honore Christmas Wreath, Gingerbread Spiced Cupcakes, Christmas Croquembouche, Mont Blanc, Eggnog Tarts, Chocolate Fountain and more.
NEW YEAR’S EVE SPENDOUR & MERRIMENT
Date: 31 December 2019
Location: Marriott Café and Hotel Lobby
Come join the countdown party at Singapore Marriott Tang Plaza Hotel with the delectable buffet spread. Champagnes and wines will lay chilled and ready for popping making this New Year Eve’s celebration one to be remembered and cherished.
YULETIDE STAYCATIONS & CHERISHED MOMENTS
Date: 14 December 2019 – 4 January 2020
Room Category: Deluxe Room
Rates starting from S$410.00++ per room per night
Includes: Breakfast for two at Marriott Café and S$50.00 Food & Beverage Voucher
Promotional Code: YX1
Book from now until 4 January 2020 at www.marriott.com/sindt
*Terms and conditions apply*
Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road,