[SG EATS] Four Seasons Hotel Singapore Celebrates Christmas 2019 – Dining Promotions

Come celebrate Christmas with Four Seasons Hotel Singapore located in Orchard. The hotel is few minutes walk away from Orchard MRT station and it is just nice to take a slow walk to witness the Christmas street light-up before heading for a feast here. Classical dining spread , buffets and festive takeaways awaits you!Dining Promotions at Four Seasons Hotel Singapore
One-Ninety, a Modern Asian Brasserie

Indulge in classical dining experience with One-Ninety during the festive season with loved ones. Seafood lovers would enjoy the Fresh Seafood on Ice with Cocktail Sauce, Horseradish Cream, Marie Rose Sauce, which is available only during Thanksgiving and Christmas Eve Semi-Buffet Dinner and Christmas Day Brunch.

Another highlight is the delicious freshly made Ricotta Tortellini with Truffle Mushroom Sauce, available only during Semi-Buffet Lunch and Christmas Day Brunch.

Other highlights include the freshly baked Cornbread Muffins with Maple Butter, Baked Pumpkin with Balsamic Vinegar and Pecorino Cheese, Charred Radicchio with Herb Vinaigrette and Castelfranco Salad with Walnuts, Blue Cheese, Pear and many more.

Festive Desserts include Pumpkin Pie, Valrhona Chocolate Pot de Crème, German Stollen, Cherry Panna Cotta, Mince Pies, Holiday Cookies and Sweets.

Thanksgiving Semi-Buffet Dinner
Date: 28 November 2019
Time: 5:00PM – 10:30PM
Pricing: S$148.00++ per adult | S$69.00++ per adult
S$238.00++ per adult with unlimited Taittinger Brut Reserve NV
S$208.00++ per adult with unlimited Prosecco and Selected Wines
Christmas Eve – Semi-Buffet Dinner
Date: 24 December 2019
Time: 6.00PM – 10:30PM
Pricing: S$128.00++ per adult | S$68.00++ per adult
S$208.00++ per adult with unlimited Taittinger Brut Reserve NV ,Prosecco and Selected Wines
Christmas Day- Buffet Brunch
Date:25 December 2019
First Seating: 11:30AM – 1:30PM
Second Seating: 2:00PM – 4:00PM
Pricing: S$258.00++ per adult with unlimited Taittinger Brut Reserve NV and Selected Wines
S$98.00++ per child
Festive Semi-Buffet Lunch
Date: 2 – 27 December 2019
Time: 12:00PM – 2:30PM
Pricing: S$48.00++ per adult | S$24.00++ per child
With Entrée selections: S$58.00++ per adult | S$29.00++ per child
Festive Set Dinner
Date: 2 – 27 December 2019-11-26
Time: 6:00PM – 10:30PM
Three-Course Set Menu – S$98.00++ per adult
Festive Sunday- Semi-Buffet Brunch
Date: 22 and 29 December 2019
Time: 12:00PM – 3:00PM
Pricing: S$128.00++ per adult | S$64.00++ per child
S$198.00++ per adult with unlimited Taittinger Brut Reserve NV and Selected Wines
Christmas Day- Semi-Buffet Dinner
Date: 25 December 2019
Time: 6:00PM – 10:30PM
Pricing: S$108.00++ per adult | S$54.00++ per child
S$188.00++ per adult with unlimited Taittinger Brut Reserve NV, Prosecco and Selected Wines
New Year’s Eve Dinner
Date: 31 December 2019
First Seating: 6:00PM – 7:45PM – A La Carte
Second Seating: 8:00PM – 11:00PM – 5-Course menu with cheese and dessert buffet
Pricing: S$188.00++ per adult | S$94.00++ per child
New Year’s Day Semi-Buffet Brunch
Date: 1 January 2020
Time: 12:00PM – 3:00PM
Pricing: S$98.00++ per adult | S$49.00++ per child
S$188.00++ per adult with unlimited Taittinger Brut Reserve NV, Prosecco and Selected Wines
*All prices are subjected to government taxes and service charge. Child pricing are applicable for kids aged 5 to 11 years old*.

One-Ninety Bar
Festive Weekend Afternoon Tea
Afternoon Tea Hours – 2:00PM – 5:00PM
(Weekends in November & December 2019)
Pricing: S$48.00++ per adult | S$62.00++ per adult with Kir Royale and Audrey’s signature Valrhona hot chocolate

Four Seasons Hotel-One Ninety Restaurant and Bar-Audrey's Hot Chocolate
How about Festive Afternoon Tea at One-Ninety Bar where you can enjoy the three-tiers of savoury and sweet treats with festive moods. The afternoon tea includes warm pumpkin scones, home-baked Christmas cookies, finger sandwiches, savoury ham and gruyere cheese toast and griddles, and many more. And complete the afternoon with an indulgent Kir Royale or the specially created Festive Cocktail. Oh ya! Be sure to try Audrey’s signature Valrhona hot chocolate!
New Year’s Eve Countdown
Date: 31 December 2019
Time: 9:00PM till late
There will be DJ ups the ante and spins non-stop beats through the night, then embrace and welcome the New Year with gusto.
Festive Goodies
Date: 12 November – 24 December 2019
Visit: http://bit.ly/FSSIN-XmasGoodies2019 to make your order online. All prices are inclusive of 7% GST

And of course not forgetting the Festive Goodies ! Four Seasons Hotel Singapore debut a special rendition of Ham this year. The Asian Spices Glazed Ham with Lemongrass and Pineapple Raisin Sauce with a local twist flavours in it. Other goodies include Roasted Turkey, Baked Salmon Fillet with buttered vegetables, Grass-fed Ribeye, Bone-in Roasted Leg of Lamb and many more.

Christmas Logcakes specially crafted by Pastry Chef Audrey Yee is available as well. And look out for the new and tropical Coconut Mousse with Calypso Mango Yule Log or classic Manjari Chocolate with Amarena Cherry Yule Log to complete your celebration. Other desserts like traditional Christmas fruit cakes, German Stollens and recommended Audrey;s Signature Nougat with Almond and Sicilian Pistachio are in the list too.

Four Seasons Hotel Singapore
Address: 190 Orchard Boulevard
Singapore 248646
Tel: 6831 7253
Website: www.fourseasons.com/singapore
For reservations and enquiries, please speak with us at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.
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