This festive season, Singapore Marriott Tang Plaza Hotel is celebrating the Christmas with hearty festive favourites with new creations that enthrall with the finest ingredients. From specially-curated festive set menus at Marriott Cafe to gourmet Yuletide takeaway goodies, you can rekindle the spirit of Christmas with a joyous experiences or even a year-end staycation in Singapore. This Christmas will be unique because big parties are not possible and we should cherish the time and moment together with our loved ones.Christmas Gifts of Joy
Date: 27 November to 24 December 2020
Venue: Hotel Festive Stall (at hotel lobby)
Pre-order Hotline: 6831 4708,
Pre-order Online: www.celebratorydelights.com/christmas
NEW Highlights from festive takeaways:
|Roasted Tea Smoked Turkey with Assorted Roasted Root Vegerables & Old-Feshioned Giblet Gravy (4.5-5kg)||S$198.00nett|
|Sous Vide Mustard Mint Roast Lamb Leg (Bone-in) with Chimichurri (2.5-3kg)||S$188.00nett|
|Lobster Thermidor with Lobster Bisque Risotto (1kg)||S$180.00nett|
|Baked Whole Halibut with Artichokes, Fennel & Lemon Herb Sauce (1.8kg-2kg)||S$138.00nett|
|Pistachio Mango Log Cake (1kg)||S$68.00nett|
|Strawberry Champagne Buche de Noel Log Cake(1kg)||S$68.00nett|
|Coffee Mascarrpone Buche de Noel Log Cake (1kg)||S$68.00nett|
Their classic holiday favourites like Traditional Whole Roast Turkey with Chestnuts, Honey & Clove Glazed Ham, Slow-Roasted Beef Striploin and Signature Chocolate Fudge Log Cake are in the list as well.
Note: Pre-orders to be made at least 3 working days in advance
3-Course Festive Set Menu
Date: 24,25,31 December 2020
Venue: Marriott Cafe
Dining reservations: 6831 4605
|Christmas Eve Set Dinner||: From S$108.00++ per pax|
|Christmas Day Set Lunch & Dinner||: From S$108.00++ per pax|
|New Year’s Eve Set Dinner||: From S$128.00++ per pax|
Celebrate Christmas at Marriott Cafe with three-course menu featuring festive epicurean delights like Seafood Platter (Boston Lobster, Snow Crab Legs, Poached Prawns), Ham Hock Terrine with Baked Apple Puree with Celeriac & Granny Smith Slaw, Wild Mushroom & Chestnut Creme Soup with Truffle Oil, Home-Cured Salmon with Beetroot, Gin Creme Faiche & Yuzu Gel and more.
For mains, they are offering Slow-Roasted Turkey with Caramelised Chestnuts, Brussels Sprouts, Roasted Potato & Cranberry Jus, Iberico Pork Cutlet with Braised Chicory, Buttered Vegetables & Sauce Robert, Roasted US Angus Striploin with Yokshire Pudding, Mashed Potatoes & Madeira Gravy and more. There is also juicy Maple Glazed Ham Leg with Pineapple Sauce with no extra cost from their Live Station.
Desserts include Christmas Pudding with Brandy Chantilly & Gingerbread Ice-cream, Choco Chestnuts Tarts with Rum & Whipped Cream and more.
For more information, visit their official website.
Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road,