Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry.Surrounded by a hand-arranged wreath of fresh flowers, delight in a medley of botanical-inspired sweets featuring the fragrant Pu-Er tea-infused mandarin crémeux, osmanthus-peach puff, elderflower-lemon panna cotta, yuzu-matcha cake, Manjari nama chocolate truffle and violet macaron, dreamed up by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London.
A savoury collection of red prawn roll with avruga caviar, Scottish smoked salmon on mini brioche and a handcrafted selection of sandwiches sit alongside freshly baked vanilla and blackcurrant scones, accompanied by homemade lemon balm curd, strawberry-rose preserve, and Devonshire clotted cream. Sandwiches include Truffle and Portobello Mushroom, Japanese Cucumber and Sour Cream, Tomato and Green Olives on Wholemeal Bread, and Organic Egg and Broccolini Salad on Multigrain Bread.
Not forgetting the freshly baked scones that comes in original and Vanilla & Black Currant flavour served with Lemon Balm Curd, Strawberry-Rose Preserves and Devonshire Clotted Cream.
Indulge the afternoon away with a trinity of floral-inspired craft cocktails by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang. Served in exquisite glass teapots, the fresh, floral gin-forward Hanami, the citrusy Plumeria and whisky-based Apple Blossom beautifully complement and celebrate the essence of the tropical Garden City.Every single glass teapots are exquisitely crafted into perfection in terms of visual and taste as well.
Specially curated for this season, the floral and buttery pink rose and marigold tea makes for conversation with its delicate nose and calming palate, perfect for a delightful afternoon tea session. Or choose to have craft Lavazza coffee and a fine selection of specialty Gryphon teas freshly brewed at the table.
Available on weekends, January till June 2022, the Floral Weekend Afternoon Tea by Nicolai Bergmann will be served at Garden@One-Ninety from 2:00 to 5:00 pm.
~Floral Weekend Afternoon Tea by Nicolai Bergmann S$68++ per pax with a choice of craft cocktails and a choice of Pink Rose and Marigold Tea, freshly brewed coffee or tea
~Floral Weekend Afternoon Tea by Nicolai Bergmann – S$48++ per pax with a choice of Pink Rose and Marigold Tea, freshly brewed coffee or tea.
For reservations, speak with Four Seasons at (65) 6831 7671 or email firstname.lastname@example.org
Address: One Ninety Bar | Four Seasons Hotel Singapore
190 Orchard Blvd,