[SG EATS] Blossoming Fortune This Lunar New Year at Golden Peony | Conrad Centennial Singapore

Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu.
Fortune Gold Flakes ‘Yu Sheng’
Golden Peony Restaurant-Conrad Singapore- Yusheng
Kickstart your Lunar New Year meal with a toss of prosperity with Fortune Gold Flakes Yu Sheng. The auspicious ingredients include baby abalone, lobster, mock bak kwa, crispy white bait, fish skin and fresh fruits for a nice touch of natural sweetness.

Boston Lobster
Boston Lobster Steamed Egg-Golden Peony Conrad Singapore
Boston Lobster Steamed Egg-Golden Peony Conrad Singapore-1
Steamed with egg white and Chinese wine broth served with Boston lobster. The flavours are simple and wonderfully eggy, championed with luxurious sweet and savoury from the lobster.




Yam Abacus SeedsAbacus seed is a traditional Hakka dish that signifies wealth is usually eaten during festivals. Chef has elevated this traditional dish with wok made-fried with plant-based meat, dried shrimp served with crispy carrot cake. Yam abacus seeds are soft on the outside, chewy on the inside and full of strong yam aroma paired well with the crispy carrot cake. Loving the combination!

ToothfishToothfish-Golden Peony Conrad Singapore
Toothfish is baked with honey glazed sauce served with sweet and sour green mango salad. The fish is super succulent, buttery and flaky with a mild sweet flavour.

Roasted Suckling PigSuckling Pig-Golden Peony Conrad Singapore
Suckling Pig-Golden Peony Conrad Singapore-1
The highlight of the night is the signature roasted suckling pig served with lobster meat and Japanese fragrant rice along with superior lobster broth. Crackling pig skin is firm and a delicate salty savoury flavour. And of course, the umami flavour of the superior lobster broth.

Rabbit Soy Pudding | Snow White with Green Tea Paste | Crispy Green Tea Pastry
Rabbit Soy Pudding-Golden Peony Conrad SingaporeRabbit Dessert-Golden peony conrad singapore
Rabbit-shaped creation of desserts are too cute to be eaten. The chilled soy pudding is served with aloe vera, lemongrass jelly and rainbow pearl. Green tea lovers can try the Snow White with Green Tea Paste or the crispy version.

Click > HERE < for Lunar New Year Brochure.
The Lunar New Year Menus are available from 5 January – 5 February 2023.

Monday to Friday Lunch: 11:30am – 2:30pm Saturday, Sunday and Public Holidays
Lunch: 1st Seating – 11:30am – 1:00pm | 2nd Seating – 1:30pm – 3:00pm
*Dim Sum (Only Lunch) will be available on 21, 22, 28 & 29 Jan and 4 & 5 Feb 2023 Monday – Sunday
Dinner: 6:30pm – 10:30pm

Click > HERE < for Lunar New Year Goodies, Delivery and Takeaway

Address: Golden Peony | Conrad Centennial Singapore
2 Temasek Blvd,
Level 3 Conrad Centennial Hotel,
Singapore 038983
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com
Website: https://www.connoisseur.sg/award-winning-cantonese-cuisine/

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