Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. … Continue reading [SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉 At Foch Road- Famous Ipoh Yu Kong Hor (Moonlight Horfun)
Ipoh is one of the best street food gems in Malaysia. It is just approximately an hour ride from Penang. And the city is listed as one of the best Asian destination to visit by Lonely Planet few years ago. It took me years and finally booked a flight ticket over the weekend to Ipoh … Continue reading [IPOH EATS] 13 Must-Try Street Food in Ipoh | Malaysia
Yee Fatt Curry Noodles House is established since 1955 in Ipoh, Perak. It has been around for more than 60 over years and known for its dry curry mee and soup curry noodles. Since we are in Ipoh for the weekend, we headed over to try its famed curry. The curry noodle house was founded … Continue reading [IPOH EATS] Yee Fatt Dry Curry Noodles At Jalan Kampar | Ipoh
Take a walk to Jalan Horley on Sunday mornings if you are in Ipoh town. The street is also called “Memory Lane” , “Loken” or “Pasar Karat” (rustic market) by the locals. This is the open-air flea market that happening every Sunday morning.
Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous … Continue reading [IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh
Back for more Ipoh food posts and we visited Tuck Kee Restaurant, an old eatery shop that founded since 1963. Ipoh Tuck Kee has been in business for more than 50 years and the shop itself has the laid back rustic feel. It is well-known among the locals and tourists too.
Do you know that soya beancurd is one of the must-try dessert in Ipoh? There are few famous stalls to try here and one of them is Woong Kee Tau Fu Fah. Tau Fu Fa in Cantonese is known as soya bean curd is made using their spring water in Ipoh. The stall is located … Continue reading [IPOH EATS] Woong Kee Tau Fu Fa (旺记豆腐花 ) Ipoh-One of the famous stall with Instagram-worthy Blue Beancurd
Ming Court Hong Kong Tim Sum is one of the famous dim sum breakfast places in Ipoh. There are quite a number of Dim Sum restaurants like famous Foh San along the popular Dim Sum Street called Jalan Leong Sin Nam. The restaurant is pretty crowded and packed when we arrived almost 8am that morning.
Funny Mountain is listed as the best Tau Fu Fah in Ipoh. Tau Fu Fah (in Cantonese) is also known as Soybean curd if you are wondering. The famous soybean stall is a family-run business and has been on-going for more than 60 years. The wacky name itself has attract attention in a fun way … Continue reading [IPOH EATS] Funny Mountain Soya Bean & Tau Fu Fah @ Ipoh | Malaysia
Chee Cheong Fun stall located at Canning Garden, Ipoh was well-known by the locals away from the tourist hubs. Chee Cheong Fun, or we called it steamed rice noodles are known for breakfast choice by the locals. There are many decent chee cheong fun stalls in Ipoh but this particular stall at Canning Garden serves … Continue reading [IPOH EATS] Ipoh Famous Chee Cheong Fun At Canning Garden – Son Took Over