HazelDiary

To be frank, I have not heard about Kokomama until the salted egg croissant craze came in Singapore late last year. Kokomama is one of the few cafes that joined the food trend. Kokomama Marketplace is located at the School of The ARTS(SOTA) which is a walking distance from Dhoby Ghaut MRT Station. Read More

[Updated on 17 March 2016]
Salted Egg Yolk! Salted Egg Yolk! Salted Egg Yolk croissant craze is still churning hot across Singapore Island.But no one has come up with the mini version of it. And BreadTalk is launching their version of First Mini-Bite Sized Golden Lava Croissant from 11 March 2016 (TODAY) at selected BreadTalk outlets.Have you got yours yet? Read More

So, Singapore Salted Egg Croissants war has begun early this year 2016. Flavour Flings Café is the first to launch followed by Antoinette on 1st February. And there are 3 more players in Singapore market. I have not got the chance to try yet. But I am back to Seven Oaks Bakery & Café on 31st January for their salted egg lava croissant. You can read my first review here. Read More

[Updated on 18 January 2016] The Salted Egg Lava Croissants has been receiving good response and currently each customer is only allow to buy 3pieces.

Following the overnight hype for salted egg croissants (流沙牛角面包) in SS2, Petaling Jaya, KL, Johor Bahru has finally got their own version of it!
Seven Oaks Bakery Café expanded their new branch at Taman Pelangi, Johor Bahru (JB) about a week ago. The newly open bakery café has a grand ‘palace’ exterior and interior design that attracts the attention in social media, Facebook. It is located just opposite Coffee Signature and easily noticeable with its outstanding look. Read More

So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Read More

Salted egg croissant was quite a hit earlier this year and moving on is the baked cheese tart craze. The Japanese-style baked cheese tart from BAKE has taken its storm in Singapore and Hong Kong where people don’t mind queuing for the fresh tarts from the oven. Malaysia has its own version of baked cheese tart craze as well. The first baked cheese tart outlet started in Klang Valley and finally arrive southernmost tip of the peninsular. Read More

So starting from 07 April to 04 May 2020, all schools and non-essential business have to closed to tighten measures to fight the Covid-19 outbreak in Singapore. And we are not allowed to dine-in during this period but allow to takeaway and online food delivery services. Thus, hotel restaurants have launched the takeaway services to overcome this difficult period. Read More

Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Read More

Following the craze of salted egg yolk croissants, cheese tarts are now the next trend. There are many places in Singapore selling cheese tarts and the current craze is BAKE located at Ion Orchard. And finally Johor Bahru is having the first Hokkaido Cheese Tart series too! The Sugar Pantry located at Taman Molek has launched it on earlier this week (23 May 2016). Read More