The team at My Little Spanish Place is all set to welcome Japanese Pastry Chef Emily Mori from Tokyo, Japan for their first guest chef dinner at their third outlet, My Little Spanish Place Boat Quay. The One-Day event on 8 October (Thursday) offers a 4-course dinner that includes a dessert platter with 6 types of desserts created by two pastry chefs. The dinner is priced at S$78++ per head. Continue reading Newsletter: “8 Hands” Dinner with Japanese Pastry Guest Chef, Emily Mori
Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Continue reading [HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong
District 10 Bar & Restaurant has expanded their outlet to Suntec City on September 2015. You can read about my previous visit at their outlet in UE Square for brunch menu here.
Spiffy Dapper is located at the second floor of 73 Amoy Street which is also a walking distance from Tanjong Pagar or Telok Ayer MRT station. The place is known as Dapper Coffee during the day time where they serve caffeine fix while Spiffy Dapper is well-known with its experimental drinks and their house blend. Interesting concept and ideas to cater to different customers needs around the area. Customers can also request for customized blend drinks and the bartender will mix creatively accordingly. You can name the drink after your name too! Continue reading [SG EATS] SPIFFY DAPPER | 73 AMOY STREET, SINGAPORE
Whenever it’s about Hong Kong, I would think of dim sum paradise. How about u? During my recent foodie weekend trip with Eric, we visited Mott32. Reservation was made beforehand to avoid disappointment. Mott32 is the concept by Maximal Concepts and located in the basement of Standard Chartered Bank. The restaurant is named after 32 Mott Street, New York’s first Chinese convenience store that opened in 1851 and marks the start of New York’s Chinatown as of today. The restaurant has the concept of east and west inspired cuisine.
Continue reading [HK EATS] MOTT 32 卅二公館 | Hong Kong
I have been eyeing on the opening of Clinton St. Baking Company and Restaurant whenever I pass by everyday at work. Finally it’s open for soft opening on 19 September which is a week ago. Located along Purvis Street, the restaurant is just a walking distance away from City Hall MRT or Bugis MRT station. This is the first branch in South East Asia holding several “Best Titles” across the media with its’ legendary pancakes.
Nando’s is spicing up its menu with 20 tantalising new items this September. The revamped menu gets a snazzy makeover with burger, pita and wrap meals. Nando’s is well-established with its signature peri-peri sauces and flamed-grilled chicken. Whenever I visit Nando’s, I will definitely order ¼ quarter chicken with choice of 2 sidelines.
THE ONLY THING BETTER THAN MORE BURRITOS IS MORE BURRITOS
Mex Out is officially open its door on 23 September at Marina Bay Financial Tower 3. It is the second outlet following its success at Far East Square. Mex Out offers breakfast, lunch and all day menu to serve the corporate crowd at the busy district. With an all-new outlet, it also comes with all-new dishes combining the fresh ingredients to serve to the customer.
Guess what comes to my doorstep this time? It’s from Garden Picks, an online dried fruits and nuts company that offers a quality wide array of wholesome snacks in Singapore. So you can now place your order online and delivery will be arranged. It’s as simple as that!
Ever wonder where to dine in a decent and affordable Japanese cuisine without burning a big hole on your pocket? I would recommend Misato into your list. Located at the basement of The Cathay, Misato offers a contemporary and casual dining Japanese restaurant. You will be surprised with their quality taste and food presentation in details.