THE ONLY THING BETTER THAN MORE BURRITOS IS MORE BURRITOS
Mex Out is officially open its door on 23 September at Marina Bay Financial Tower 3. It is the second outlet following its success at Far East Square. Mex Out offers breakfast, lunch and all day menu to serve the corporate crowd at the busy district. With an all-new outlet, it also comes with all-new dishes combining the fresh ingredients to serve to the customer.
Guess what comes to my doorstep this time? It’s from Garden Picks, an online dried fruits and nuts company that offers a quality wide array of wholesome snacks in Singapore. So you can now place your order online and delivery will be arranged. It’s as simple as that!
Ever wonder where to dine in a decent and affordable Japanese cuisine without burning a big hole on your pocket? I would recommend Misato into your list. Located at the basement of The Cathay, Misato offers a contemporary and casual dining Japanese restaurant. You will be surprised with their quality taste and food presentation in details.
Foodie weekend trip to HK with E started off with the first stop at Sister Wah華姐清湯腩. Sister Wah is known as one of the popular beef brisket noodles in Hong Kong.It is located conveniently within a walking distance from Tin Hau MTR station when you exit at A2. Continue reading [HK EATS] SISTER WAH 華姐清湯腩 | HONG KONG→
The glass house café located at Eco Spring Show Village, Johor Bahru is inspired by Jay Chou’s MV (Handwritten Past,手寫的從前) was operating since early September this month. The inspired cafe is going to be stationed there for around 2 month’s time. The café is currently operated by Coffee Concept Company.
“This home runs on love, laughter and cups of good coffee”
When Cathay was having a credit card promotion 2 months back, Eric and I decided to go for an impromptu decision to spend a foodie weekend in Hong Kong. It’s my 4th time here and I did blogged about it previously but sad to say during the hosting migration issue, it’s all gone. Anyway, enough of the sad story. Here I am starting all over again my blog post!
Online bakery business is trending since few years back and it is getting more and more competitive. So, how do online cake shop owner differentiate themselves from the rest? Homebakers and even profession bakers are creating their online platform as their e-cake shop to reach out as many people as possible.
I attended the official launch of a brand-new online gourmet cake shop at Pies & Coffee, Robertson Quay recently. This is my first time attending e-cake shop launching event. This shows the marketing efforts of the owner to get their brands known across the social media.
It has been a while since I last had a vegetarian meal. Elemen 元素 located at Millenia Walk is the newly 2 months old vegetarian restaurant which was introduced by Eileen over the tasting last weekend. It is accessible via Promenade MRT station. We were shared that the restaurant is operated under the subsidiary of the Koufu Management. And they are going to have second outlet opening at Thomson in few weeks time.
ChaoZhou Porridge is where epicureans can step back in time and relish the erstwhile Teowchew dishes. The head chef has over 10 years of experience and is learned in the way of Teochew cooking. Located at River Valley Road, the restaurant offer a range of dishes which include the Chaozhou signature and Chaozhou porridge. The restaurant is fully air-conditioned with marble round tables and wooden stools to enjoy the meal. There is also soft comfortable music that diners can enjoy throughout the session. Continue reading [SG EATS] ChaoZhou Porridge (潮粥) | 221 River Valley Road, Singapore (CLOSED)→