Category Archives: SINGAPORE

[SG EATS] CATO |Modern Asia Restaurant & Bar

It has been a while since my last Openrice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this session instead. Continue reading [SG EATS] CATO |Modern Asia Restaurant & Bar

[SG EATS] JINJJA CHICKEN- Korean Fried Chicken Craze | BUGIS

Pie Face shop location at Bugis Village has been taken up by the new F&B venture a week ago. Singaporeans cannot get enough of Korean Fried Chicken craze and this latest venture in the market is the Jinjja Chicken. Jinjja Chicken is the fast-food concept selling Korean fried chicken that officially grand opening on 7th November 2015. Continue reading [SG EATS] JINJJA CHICKEN- Korean Fried Chicken Craze | BUGIS

[SG EATS] CHICKEN CLINIC – KOREAN FRIED CHICKEN| THOMSON V TWO, SIN MING ROAD

Chi-Maek referring to perfect combination of Chicken and Beer which is loved by Koreans like the drama “ My Love from The Star”. This combination is still going strong in F&B Singapore lately and Chicken Clinic is the latest addition. Chicken Clinic located at Thomson V Two (walking distance from Marymount MRT Station) specialized in Japanese and Korean style Fried Chicken. Continue reading [SG EATS] CHICKEN CLINIC – KOREAN FRIED CHICKEN| THOMSON V TWO, SIN MING ROAD

[SG EATS] FYR Cycene and Ond Drinc | New Menu Revamp

Exciting news from FYR Cycene and Ond Drinc (FYR) again! The restaurant located within a walking distance away from Telok Ayer MRT has launched a new menu this time. If you read about my previous post on their weekend brunch, you will surely expect something different from their dinner menu. Helmed by Culinary Director Micail Chepi, the new menu comprises the modern European cuisines with the use of herbs and spices found in the Southeast Asian region. Continue reading [SG EATS] FYR Cycene and Ond Drinc | New Menu Revamp

[SG EATS] SHINJI BY KANESAKA | RAFFLES HOTEL

This unplanned lunch turned out to be the best Japanese cuisine I had up to date. My friend was in town last Friday and we were supposed to meet at Shibuya but he somehow ended at Shinji instead. So, we had a luxurious lunch session at Shinji by Kanesaka. This is the extension of 2-star Michelin Chef Shinji Kanesaka’s Edo-style sushi restaurant that first set up in Tokyo’s exclusive Ginza district. Lunch sets are range from S$75.00- S$250.00. We ordered Hana Set S$75.00 (9pcs of sushi). Continue reading [SG EATS] SHINJI BY KANESAKA | RAFFLES HOTEL

[SG EATS] Brother Bird Bali| Bali Lane

Date of Visit: 26 July 2015

As I was craving for sweet bites over the weekend, I went to HoneyComb to satisfy my craving but I was welcome with new born brand taking over the space. Brother Bird is actually under the same people behind Stateland Café. They are currently having soft opening for almost a week now. There aren’t many changes on the interior design of the space though. Continue reading [SG EATS] Brother Bird Bali| Bali Lane

[SG EATS] ATMOSPHERE CAFE & BISTRO | ALEXANDRA ROAD (CLOSED)

Finally I got myself a cup of 3-dimensional (3D) latter and coffee art from Atmosphere Café & Bistro. The café is the extended sister outlet of Atmosphere Bistro & Bar at Parkland Green, East Coast Parkway. This new outlet is located in the mall of Alexandra Central where shoppers from IKEA can just cross over the building for more F&B options. Continue reading [SG EATS] ATMOSPHERE CAFE & BISTRO | ALEXANDRA ROAD (CLOSED)