Category Archives: SINGAPORE

[SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Continue reading [SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

[SG EATS] THE KNOLLS AT CAPELLA SINGAPORE- PAMPERED YOURSELF & LOVED ONES WITH A RELAXING SUNDAY BRUNCH

Brunch Quotes-Hazeldiary
Where do you usually get your Sunday Brunch fix? Chilling at cafes or having dim sum at restaurants or hotels? You can have a luxurious Sunday brunch buffet once in a blue moon too. The brunch buffet at The Knolls of Capella Singapore is the right choice to get pampered with loved ones. I had the privileged to enjoy a cosy session over the weekend with Capella Singapore for their sneak preview of Easter menu. Continue reading [SG EATS] THE KNOLLS AT CAPELLA SINGAPORE- PAMPERED YOURSELF & LOVED ONES WITH A RELAXING SUNDAY BRUNCH

[SG EATS] BUFFET EGG-XPERIENCE BY STREET 50 RESTAURANT AND BAR AT BAY HOTEL

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I am back to Street 50 Restaurant and Bar, Bay Hotel recently for their lunch buffet. The latest buffet theme is the Buffet Egg Xperience for the Easter weekend period (25 – 27 March 2016). Street 50 has partnered with N&N Farm (First and ONLY Pasteurized fresh eggs in Singapore) , freshly laid quail eggs from Uncle William’s quail farm and Gardenasia (Nature-based events management arm of the Nyee Phoe Group that co-organizing the Kranji Countryside Farmers Market) to bring an array of egg related menu and activities to complement the Easter theme. Continue reading [SG EATS] BUFFET EGG-XPERIENCE BY STREET 50 RESTAURANT AND BAR AT BAY HOTEL

[SG EATS] AFFORDABLE MEAL WITH 999.99 FIVE NINES RESTAURANT AT KEONG SAIK ROAD

[Updated on October 2017: They have relocated to 5 Koek Road, #04-04, Cuppage Plaza, 228796 ]
999.99 (Five Nines) is the latest F&B venture that joined the restaurants along Keong Saik Road. The restaurant has started operating since December 2015 and helmed by Chef Masanao Saito that has experience working in restaurants all around the world from Japan, to Sweden and presently in Singapore. 999.99 is the finest form of gold and is considered the gold standard. The team at 999.99 holds themselves to this in serving food in its purest and finest form in quality, service and presentation. Continue reading [SG EATS] AFFORDABLE MEAL WITH 999.99 FIVE NINES RESTAURANT AT KEONG SAIK ROAD

[SG EATS] ULTIMATE PANCAKE CHALLENGE AT THE HOUSE OF ROBERT TIMMS

Have you guys heard about Ultimate Pancake Challenge? The House of Robert Timms, one of Australia’s gourmet coffee brand is challenging all diners to take on their Ultimate Pancake Challenge. Diner to challenge to finish an 18cm high and 24cm wide buttermilk pancakes stack layered with fresh fruits, in under 15 minutes. Are you up to the challenge? Continue reading [SG EATS] ULTIMATE PANCAKE CHALLENGE AT THE HOUSE OF ROBERT TIMMS

[SG EATS] JUST S$1 EACH FOR BREADTALK FIRST MINI-SIZED SALTED EGG YOLK CROISSANT

[Updated on 17 March 2016]
Salted Egg Yolk! Salted Egg Yolk! Salted Egg Yolk croissant craze is still churning hot across Singapore Island.But no one has come up with the mini version of it. And BreadTalk is launching their version of First Mini-Bite Sized Golden Lava Croissant from 11 March 2016 (TODAY) at selected BreadTalk outlets.Have you got yours yet? Continue reading [SG EATS] JUST S$1 EACH FOR BREADTALK FIRST MINI-SIZED SALTED EGG YOLK CROISSANT

[SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL

Spices Café from Concorde Hotel is having the Harvest of the Sea Dinner Buffet again this year. We can expect unlimited order of crab feasts with different flavours. The flavours include chilli crabs, black pepper crabs, sautéed saffron crabs, butter & white pepper crabs and salted egg crabs. If you are a crab lover,get your hands on these flavours for a buffet feast at Spices Café. Continue reading [SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL

[SG EATS] DIY KAISEN DON WITH AFFORDABLE PRICE AT TEPPEI SYOKUDO,| ION ORCHARD

Teppei located at Tanjong Pagar is well-known with its quality omakase. The reservation is required at least 2-3 months time. Thus, not everyone has the chance to try Teppei with the long waiting list. Thankfully, Teppei has expanded to outlets with different concept across the little red dot. Teppei Syokudo located at Basement 4 (B4) of Ion Orchard is their latest venture to the F&B scene. This particular outlet can allow customers to customize (DIY) own dons with the choice of toppings. Continue reading [SG EATS] DIY KAISEN DON WITH AFFORDABLE PRICE AT TEPPEI SYOKUDO,| ION ORCHARD

[SG EATS] WALLET-FRIENDLY GORO GORO RESTAURANT, STEAMBOAT AND KOREAN BUFFET AT ORCHARD GATEWAY @EMERALD

Located at Level 4 of Orchard Gateway @Emerald is the latest F&B restaurants that is wallet-friendly for you. Goro Goro restaurant offers steamboat and Korean buffet at an affordable pricing. If you wonder how does Goro Goro comes in the picture, it is the sound effect of an empty tummy. That’s the inspiration for the name of the restaurant. Continue reading [SG EATS] WALLET-FRIENDLY GORO GORO RESTAURANT, STEAMBOAT AND KOREAN BUFFET AT ORCHARD GATEWAY @EMERALD

[SG EATS] KOKOMAMA MARKETPLACE –MORE THAN JUST SALTED EGG CROISSANT

To be frank, I have not heard about Kokomama until the salted egg croissant craze came in Singapore late last year. Kokomama is one of the few cafes that joined the food trend. Kokomama Marketplace is located at the School of The ARTS(SOTA) which is a walking distance from Dhoby Ghaut MRT Station. Continue reading [SG EATS] KOKOMAMA MARKETPLACE –MORE THAN JUST SALTED EGG CROISSANT