I finally visited the highly recommended matcha swiss roll by online reviewers last Sunday. Eric ordered a roll of Matcha Swissroll so we decided to have our lunch at Dulcet & Studio. The café is located at Liang Court which is a walking distance from Clark Quay MRT station. Dulcet & Studio is a Japanese-Western style dining café operating under the same company of Tampopo Deli. The café offers pretty and delectable pastries shown at their display counter that attracts the attention of the shoppers. Continue reading [SG EATS] DULCET & STUDIO- COSY AND DELICATE DESSERTS’ CAFÉ AT LIANG COURT
If you love Taiwan products and travel to the country before, you might seen and heard about Sophisca. Sophisca is a specialty candy that has many outlets in Taiwan.All Sophisca’s products are designed and manufactured in their own factories located in Nantou, Taiwan. They are certified under ISO 2002 and HACCAP.The brand was established since 1997 and has expanded their business to Singapore few years ago. I attended to one of their recent event at Marina Square outlet. So, follow my post till the end to find out the special deals for YOU. Continue reading [SG EVENT] SOPHISCA SPECIALTY CANDY BRAND FROM TAIWAN & SPECIAL OFFERS JUST FOR YOU
Kaisendon has been trending recently in Singapore F&B scene. My recent visit for Kaisendon was located at Basement 3, ION Orchard. I actually packed back for my sisters whenever I pass by Teppei kiosk. So, when I heard that Teppei Daidokoro also offers Kaisendon as well, I was thrilled because it is a few minutes walk away from my working place and I can have it anytime I want. Continue reading [SG EATS] TEPPEI DAIDOKORO – ONE STOP AFFORDABLE JAPANESE MEAL AT RAFFLES CITY SHOPPING MALL
Finally we (in fact I) no need to fly to Japan to have this famous Hokkaido Cheese Tarts because it is opening in Singapore on 29 April 2016. The first flagship store will be located at Ion Orchard Basement 4 and do expect for the queue. I was thankful for the opportunity to have the launch preview before their official opening next Friday at Mo’mor Izakaya. Continue reading [SG EATS] BAKE CHEESE TART – FIRST FLAGSHIP STORE IN SINGAPORE OPENING ON 29TH APRIL 2016.
If you ever notice the F&B trends, Mookata was well-received among the locals few years back and it has been on-going till now. There are many places offering Mookata which is a combination of a Korean barbecue and a Chinese hot pot. Mookata is well-known in Thailand and Malaysia and locals enjoy it with a group of friends. Continue reading [SG EATS] CHOK CHAI MOOKATA – YOUR NEIGHBOURHOOD FRIENDLY CHOICE AT ANG MO KIO
It was just few days ago I attended the launch of two exclusive German Heritage Draught Beers and Meet the Master Brewsmaster at Brotzeit German Bier Bar & Restaurant. In conjunction of its 10th anniversary, Brotzeit is launching four draft beers from two German heritage breweries, Franziskaner and Lowenbrau, crafted since the 1360s and 1380s starting 15 April 2016.
The draft beers- Lowenbrau Original Munchner Lager, Franziskaner Hefe Weissbier, Franziskaner Dunkel Hefe-Weissbier and Lowenbrau Original Munchner Dunkel Lager will be available in Singapore for the first time and exclusive at all Brotzeit outlets across Singapore. Continue reading [SG EATS] DOUBLE PROST! BROTZEIT CELEBRATES 10th ANNIVERSARY WITH NEW LAUNCH OF DRAFT BEERS
Rice & Fries located within a walking distance from Kembangan MRT station offers a casual dining experience that caters for neighbouring customers. I was there with other foodies friends for a tasting session sometime back. The restaurant does not impose any service charges and all prices are NETT. So it is much pocket-friendly and affordable meal in Rice & Fries. Continue reading [SG EATS] RICE & FRIES – AFFORDABLE & POCKET-FRIENDLY WESTERN RESTAURANT
Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE
So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Continue reading [SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today
So Eric and I met up for Sunday lunch (exactly a week ago) and we are still deciding where to go. We decided to visit REDPAN, the newly opened restaurant located at Marina Square Shopping Mall. DP Architects and The Food Explorer Group decided to have F&B joint venture which is now known as REDPAN. We were there around 12 plus and there were two tables of customers. We were asked if any reservations have been made but we told them “No”. We were then seated near the entrance of the restaurant. Continue reading [SG EATS] REDPAN BY DP ARCHITECTS & GRUB- WHEN DESIGN MEETS FOOD