If you ever notice the F&B trends, Mookata was well-received among the locals few years back and it has been on-going till now. There are many places offering Mookata which is a combination of a Korean barbecue and a Chinese hot pot. Mookata is well-known in Thailand and Malaysia and locals enjoy it with a group of friends. Continue reading [SG EATS] CHOK CHAI MOOKATA – YOUR NEIGHBOURHOOD FRIENDLY CHOICE AT ANG MO KIO
It was just few days ago I attended the launch of two exclusive German Heritage Draught Beers and Meet the Master Brewsmaster at Brotzeit German Bier Bar & Restaurant. In conjunction of its 10th anniversary, Brotzeit is launching four draft beers from two German heritage breweries, Franziskaner and Lowenbrau, crafted since the 1360s and 1380s starting 15 April 2016.
The draft beers- Lowenbrau Original Munchner Lager, Franziskaner Hefe Weissbier, Franziskaner Dunkel Hefe-Weissbier and Lowenbrau Original Munchner Dunkel Lager will be available in Singapore for the first time and exclusive at all Brotzeit outlets across Singapore. Continue reading [SG EATS] DOUBLE PROST! BROTZEIT CELEBRATES 10th ANNIVERSARY WITH NEW LAUNCH OF DRAFT BEERS
Rice & Fries located within a walking distance from Kembangan MRT station offers a casual dining experience that caters for neighbouring customers. I was there with other foodies friends for a tasting session sometime back. The restaurant does not impose any service charges and all prices are NETT. So it is much pocket-friendly and affordable meal in Rice & Fries. Continue reading [SG EATS] RICE & FRIES – AFFORDABLE & POCKET-FRIENDLY WESTERN RESTAURANT
Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE
So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Continue reading [SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today
So Eric and I met up for Sunday lunch (exactly a week ago) and we are still deciding where to go. We decided to visit REDPAN, the newly opened restaurant located at Marina Square Shopping Mall. DP Architects and The Food Explorer Group decided to have F&B joint venture which is now known as REDPAN. We were there around 12 plus and there were two tables of customers. We were asked if any reservations have been made but we told them “No”. We were then seated near the entrance of the restaurant. Continue reading [SG EATS] REDPAN BY DP ARCHITECTS & GRUB- WHEN DESIGN MEETS FOOD
I was introduced to Al’Frank Cookies located at Haji Lane recently. Al’ Frank Cookies specialises in flourless oatmeal cookies with a range of flavours to offer. The owner, Mr Frank was graduated from SHATEC and decided to venture to this baking passion with the support of his wife and daughter. Thus, this shop, Al’ Frank Cookies is all about. Continue reading [SG EATS] AL’FRANK COOKIES- A HEALTHIER CHOICE OF COOKIES
Zafferano has a gorgeous panaromic city view of Marina Waterfront and it’s one of the ideal restaurants to watch F1 race. I still remember my last visit was 2 years ago during F1 race. The restaurant located at Level 43 of Ocean Financial Centre offers a contemporary Italian cuisine with warm and attentive service while diners are able to enjoy their dinner with sceneries of dusk. Continue reading [SG EATS] SUNSET DINING VIEW WITH ZAFFERANO AT OCEAN FINANCIAL CENTRE
Few weeks ago, I was invited to try out Pasta Fresca da Salvatore at Boat Quay. I was told that they started out as a small pasta shop at Bukit Timah selling pastas before it ventures to restaurant when Mr Salvatore’s mum started serving them. And so from there, they expanded to Boat Quay and another outlet at Siglap. The brand has also expanded their business to China. This Italian brand has established since 28 years ago in Singapore that specializes in handmade pastas. Continue reading [SG EATS] AFFORDABLE FRESH ITALIAN PASTAS BY PASTA FRESCA DA SALVATORE
A week ago, I visited Z’en Japanese Cuisine with my foodie friends to celebrate one of the member’s birthday. Z’en which is the sister outlet of En Japanese Dining Bar is located at River Valley Road, UE Square. This Japanese restaurant serves affordable Japanese buffet and reservations are recommended to avoid disappointment. The Japanese buffet is by ala cart where diners are given the menu to choose and order. Z’en is run by the executive chef, Masashi Yasui from Kyoto and thus, this perhaps explains the foods’ quality here are not bad as a whole. Continue reading [SG EATS] Z’EN JAPANESE CUISINE UE SQUARE- AFFORDABLE JAPANESE BUFFET AT RIVER VALLEY ROAD (CLOSED)