Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu
Dehesa has recently launched their new Power Lunch Sets Menu and I was invited down for the tasting session. Dehesa located along North Canal Road is a casual Spanish restaurant helmed by Chef-Owner Jean-Philippe Patruno. He is previously Executive Chef of Una at Rochester Park. The restaurant is an open concept kitchen where diners get to watch chefs in action. Continue reading [SG EATS] Lunch Sets At Dehesa From S$22.00 onwards | North Canal Road
The Beauty In The Pot at One KM Mall is the latest attention in town. This is because the outlet is the latest and largest outlet with pink princess theme. The outlet accommodates 288 seats and is located at Level 3. What makes the outlet special other than the pink series is that it offers 6 soup bases instead of the usual 2 or 4 soup bases. Private rooms with individual pots are available for big groups. Continue reading [SG EATS] Beauty in the Pot At One KM Mall- Pink Is The New Black?
Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Continue reading [SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT