Cheese tea is the current drink trend in China and it is spreading to surrounding countries. Nakuyi first begun with the founders’ appreciation of the tea drinking culture and that has become an integral part of the Chinese culture for almost 5000 years. Today, under its joint venture with Breadtalk Group, Nakuyi is proud to share that its first overseas outlet will open at Vivocity in early December 2018. Continue reading [SG EATS] Popular Cheese Tea Bakery Café Nayuki (奈雪の茶) Opening Its First Overseas Store At VivoCity !
So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Continue reading [SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today
[Updated on 17 March 2016]
Salted Egg Yolk! Salted Egg Yolk! Salted Egg Yolk croissant craze is still churning hot across Singapore Island.But no one has come up with the mini version of it. And BreadTalk is launching their version of First Mini-Bite Sized Golden Lava Croissant from 11 March 2016 (TODAY) at selected BreadTalk outlets.Have you got yours yet? Continue reading [SG EATS] JUST S$1 EACH FOR BREADTALK FIRST MINI-SIZED SALTED EGG YOLK CROISSANT