Tag Archives: Cantonese Restaurants

[SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Continue reading [SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

[SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu

Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Continue reading [SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu

[SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

[SG EATS] Celebrate Christmas With Dragon Bowl’s Christmas Flaming Chicken

Dragon Bowl is a Cantonese restaurant located at Level 3, Marina Square Mall. My first visit to the restaurant was late last year for a Sunday brunch. It was a pleasant experience and I am glad to be back to check them out. Continue reading [SG EATS] Celebrate Christmas With Dragon Bowl’s Christmas Flaming Chicken

[SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]

Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Continue reading [SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]