InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together. From 1 October to 15 November 2023, three (3) exclusive menus, each of which showcases fine Irish meats cultivated amidst the country’s expansive rural landscapes, will be offered for lunch and dinner. Continue reading [SG EATS] Man Fu Yuan X Irish Duck Company’s Exclusive 6-Course Menus from 1 October to 15 November 2023
Celebrate time-honoured joyous reunions with family and business associates with unique creations by MasterChef Jereme Leung. Available as a la carte selections and presented as set menus, discover provincial Chinese specialties alongside Lunar New Year favourites.
Lunar New Year Dine-In Set Menus are available from 9 January to 5 February 2023 while the Lunar New Year a la carte Menu is available from 24 January to 3 February 2023. Click here for the menu. Continue reading [SG EATS]Celebrate This Bountiful Reunions At 藝 Yi By Jereme Leung
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023. With prices starting from S$98++ per pax, it caters to a variety of family and group sizes starting from two persons to dine-in.
Click here for the Lunar New Year Set Menus for this outlet. Continue reading [SG EATS] Celebrate Lunar New Year 2023 at Si Chuan Dou Hua Restaurant | PARKROYAL on Beach Road
Chinese New Year 2023 will fall on 22 January, and it is time to welcome the Lunar New Year of the Rabbit for the festive right after all the Christmas feasting. After 2 years of separation due to the pandemic, we can have our reunion dinner back in a larger group be it at home or restaurants.
For those who are planning for corporate, family and friends’ gathering for the upcoming festive, here are the recommendations for you. Most of the set menus are available to dine-in with a minimum of 2 persons onwards. Continue reading [SG EATS] Chinese New Year 2023 Reunion Dinner Places in Singapore
Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu. Continue reading [SG EATS] Blossoming Fortune This Lunar New Year at Golden Peony | Conrad Centennial Singapore
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Continue reading [SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore
This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights. Enjoy an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼). To savour time-honoured favourites head to Edge or experience the decadence of Japanese savoir-faire inspired Yu Sheng platters at Keyaki. Continue reading [SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore
Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year. Experience Spring with a retelling of Madame Fan’s a la carte signature incorporating a curated selection of edible flowers to lend a balance of delicate lightness to the masterfully modern Cantonese dishes. Continue reading [SG EATS] An Ethereal Garden of Blooms Lunar New Year with Madame Fan | The NCO Club
Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Continue reading [SG EATS] Red House Seafood Restaurant- Singapore Nanyang-style Seafood at The Esplanade
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung. Chef Ricky is born and raised in Hong Kong has 30 years of culinary experience brings the essence of Cantonese flavours to the dishes. From exquisite classic specialties and roasts to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Continue reading [SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung