Tag Archives: Chinese Cuisine

[SG EATS] Chinese New Year Dinner 2020 at Sheraton Towers Singapore

Celebrate your Chinese New Year this year with Sheraton Towers Singapore from 2 January to 8 February 2020. Indulge in exquisite Cantonese cuisine, buffet spread and delectable festive takeaway treats from restaurants in Sheraton Towers. Chinese New Year menus and takeaway are available at Li Bai Cantonese Restaurant. Also, enjoy exclusive privileges when you confirm your booking of 50 persons and above. Price starts from S$888.00++ for a table of 10 persons. Continue reading [SG EATS] Chinese New Year Dinner 2020 at Sheraton Towers Singapore

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

[SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

Chinese New Year 2020 is getting closer and many restaurants and hotels are already planning ahead. Crystal Jade restaurants will commence their Chinese New Year dining from 15 January 2020 (all outlets will be closed on 25 Jan 2020- CNY Day 1). Takeaway orders can be made online at estore.crystaljade.com from 18 November 2019 to 04 February 2020, and available at outlets from 6 January to 8 February 2020. Continue reading [SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Continue reading [SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

[SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng. You can find out the CNY menu sets from their official website. Continue reading [SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

[SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Continue reading [SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

[JB EATS] Kedai Bak Kut Teh Hin Hock ( 兴福肉骨茶 ) At Tampoi | Johor Bahru

Bak Kut Teh has always been my all time favourite and I shared an article about the bak kut te h places in Johor Bahru before. I am including Kedai Bak Kut Te h Hin Hock in the list as well. It has been years since I last visit this eatery place. This time round I brought my foodie friends to check out the place. Continue reading [JB EATS] Kedai Bak Kut Teh Hin Hock ( 兴福肉骨茶 ) At Tampoi | Johor Bahru

[SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Continue reading [SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

[SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Continue reading [SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019

[IPOH EATS] Ming Court Hong Kong Dim Sum Ipoh- Dim Sum For Breakfast

Ming Court Hong Kong Tim Sum is one of the famous dim sum breakfast places in Ipoh. There are quite a number of Dim Sum restaurants like famous Foh San along the popular Dim Sum Street called Jalan Leong Sin Nam. The restaurant is pretty crowded and packed when we arrived almost 8am that morning. Continue reading [IPOH EATS] Ming Court Hong Kong Dim Sum Ipoh- Dim Sum For Breakfast