Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore
Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo
It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice
My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Continue reading [SG EATS] Bei-Ing Yun Tuen (Wonton) Noodles At Roxy Square Food Court
Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability
With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
With Chinese New Year just around the corner, you must have seen many photos of Yu Sheng islandwide and I bet you have yet to see a vegetarian yu sheng. Well, the folks at Elemen have just introduced me to my first vegetarian Yu Sheng and do not disappoint me. Continue reading [SG EATS] This Lunar New Year With Elemen- Vegetarian-style of Celebration
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay
Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Continue reading [SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine
I went to Peony Jade at Clarke Quay last Saturday to check out the Red Hot Chilli Crabbers Set Lunch for Two. It has been many years since I last visited this place. I remembered it was my friend’s ROM 5-6 years ago. Same old place with the same old decoration here. Continue reading [SG EATS] Peony Jade At Clarke Quay – Red Hot Chilli Crabbers Set Lunch Menu