Tag Archives: Chinese Cuisines

[SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Continue reading [SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

[SG EATS] Happiness Seafood by Uncle Leong Signatures

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Continue reading [SG EATS] Happiness Seafood by Uncle Leong Signatures

[SG EATS] Famous Treasure At Capitol Piazza Celebrates Chinese New Year 2020

Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Continue reading [SG EATS] Famous Treasure At Capitol Piazza Celebrates Chinese New Year 2020

[SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Continue reading [SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

[SG EATS] Yan Restaurant (宴) welcomes Chinese New Year 2020

Yan Cantonese Cuisine Restaurant celebrates joyful Lunar New Year 2020 with a bounteous spread of six set menus, ranging from S$98.00++ to S$198.00++ per person, curated by Head Chef Ng Sen Tio. Times flies! I remember I just had my CNY 2019 recently. Continue reading [SG EATS] Yan Restaurant (宴) welcomes Chinese New Year 2020

[SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

Qi Lai Feng Fish Pot and Hotpot restaurant is a Chinese restaurant located at Chinatown Point. The restaurant offers farmed fishes that are specially feed on a specific diet to give the chewy texture similar to pork-texture. They also offer hotpot as well. Continue reading [SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

[SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Continue reading [SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

[SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Continue reading [SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

[IPOH EATS] Ming Court Hong Kong Dim Sum Ipoh- Dim Sum For Breakfast

Ming Court Hong Kong Tim Sum is one of the famous dim sum breakfast places in Ipoh. There are quite a number of Dim Sum restaurants like famous Foh San along the popular Dim Sum Street called Jalan Leong Sin Nam. The restaurant is pretty crowded and packed when we arrived almost 8am that morning. Continue reading [IPOH EATS] Ming Court Hong Kong Dim Sum Ipoh- Dim Sum For Breakfast

[SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

Jumbo Group of Restaurants has recently launched two brand new dining concepts, Zui Yu Xuan Teochew Restaurant ( 醉宇轩经典潮膳 ) and Chao Ting at Far East Sqquare. I was at Zui Yu Xuan Teochew Restaurant few days ago to check out the place. Continue reading [SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer