Tag Archives: Chinese Foods

[SG EATS] Le Chasseur – Famous for Claypot Rice

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice

[JB EATS] Restoran Ban Heong Seng (万香城 ) – Famous Beggar Chicken in Johor Bahru At Taman Impian Emas

Ban Heong Seng previously operating at an old single storey bungalow house located at Jalan Tahar has relocated at Taman Impian Emas about 2 years ago. Online reviews are mostly about their famous beggar chicken and their old place. There isn’t much information about their new location so I thought of sharing it here. Continue reading [JB EATS] Restoran Ban Heong Seng (万香城 ) – Famous Beggar Chicken in Johor Bahru At Taman Impian Emas

[SG EATS] Bei-Ing Yun Tuen (Wonton) Noodles At Roxy Square Food Court

My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Continue reading [SG EATS] Bei-Ing Yun Tuen (Wonton) Noodles At Roxy Square Food Court

[SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability

Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability

[SG EATS] 8 Dishes of DouTou Clams To Try in Putien

DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Continue reading [SG EATS] 8 Dishes of DouTou Clams To Try in Putien

[SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

[SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

[SG EATS] “Money Money Many Many” Chinese New Year Celebration 2018 At Peony Jade @ Keppel

Living up to expectations of a Michelin Bib Gourmand, Peony Jade @ Keppel promises not to disappoint this Lunar New Year. Our writer, Felicia attended the media tasting recently and continues to read to find out more. Continue reading [SG EATS] “Money Money Many Many” Chinese New Year Celebration 2018 At Peony Jade @ Keppel

[JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

Whenever I am back to Johor Bahru (JB) over the weekend, my parents will bring my sister and I out to try out the food around the town. My dad saw Tony’s blog post on Taika Hua Braised Duck and decided to check it out. So, he brought us there for Sunday breakfast. Continue reading [JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

[SG EATS] PARADISE INN REBRANDS TO PARADISE CLASSIC | SUNTEC CITY

Paradise Inn offers traditional Chinese inn concept with contemporary oriental ambience. The brand itself has recently undergone a brand revamp and rebranded as Paradise Classic. Paradise Classic focuses on classic Nanyang style cuisines which is ideal for family meals and big group gathering. Continue reading [SG EATS] PARADISE INN REBRANDS TO PARADISE CLASSIC | SUNTEC CITY