Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore
Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo
Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Continue reading [SG EATS] Sri Lankan Crab Feast At Wan Hao Chinese Restaurant (萬豪軒) | Singapore Marriott Tang Plaza Hotel
It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice
Ban Heong Seng previously operating at an old single storey bungalow house located at Jalan Tahar has relocated at Taman Impian Emas about 2 years ago. Online reviews are mostly about their famous beggar chicken and their old place. There isn’t much information about their new location so I thought of sharing it here. Continue reading [JB EATS] Restoran Ban Heong Seng (万香城 ) – Famous Beggar Chicken in Johor Bahru At Taman Impian Emas
My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Continue reading [SG EATS] Bei-Ing Yun Tuen (Wonton) Noodles At Roxy Square Food Court
Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability
DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Continue reading [SG EATS] 8 Dishes of DouTou Clams To Try in Putien
It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes
With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!