![[SG EATS] Man Fu Yuan X Irish Duck Company’s Exclusive 6-Course Menus from 1 October to 15 November 2023](http://hazeldiary.com/wp-content/uploads/2023/09/Man-Fu-Yuan-Best-of-Irish-Showcase-6-course-Gracious-Set-Menu-672x372.jpg)
InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together. From 1 October to 15 November 2023, three (3) exclusive menus, each of which showcases fine Irish meats cultivated amidst the country’s expansive rural landscapes, will be offered for lunch and dinner. Continue reading [SG EATS] Man Fu Yuan X Irish Duck Company’s Exclusive 6-Course Menus from 1 October to 15 November 2023
Tag Archives: Chinese Restaurant
![[SG EATS] Blossoming Fortune This Lunar New Year at Golden Peony | Conrad Centennial Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/Yam-Abacus-Seed-Golden-Peony-Conrad-Singapore-672x372.jpg)
[SG EATS] Blossoming Fortune This Lunar New Year at Golden Peony | Conrad Centennial Singapore
Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu. Continue reading [SG EATS] Blossoming Fortune This Lunar New Year at Golden Peony | Conrad Centennial Singapore
![[SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/Jiang-Nan-Chun-Four-Seasons-Hotel-Singapore-Prosperity-Yusheng-with-Ice-Plant-672x372.jpg)
[SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore. Indulge in sumptuous feasts and elegantly designed menus starting from S$188++ per person. Vegetarian Celebration Menu priced at S$148++ per person are available as well. The Lunar New Yet Set Menus are available from 1 January till 5 February 2023. Continue reading [SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore
![[SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/InterContinental-Singapore-Man-Fu-Yuan-Yusheng-672x372.jpg)
[SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Continue reading [SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore
![[SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/Yusheng-Hai-Tien-Lo-CNY-2023-Pan-Pacific-Singapore-672x372.jpg)
[SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore
This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights. Enjoy an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼). To savour time-honoured favourites head to Edge or experience the decadence of Japanese savoir-faire inspired Yu Sheng platters at Keyaki. Continue reading [SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore
A Resplendent Spring Celebration This Lunar New Year at Singapore Marriott Tang Plaza Hotel
Ushering these reunions full of abundance, prosperity, and happiness after 2 years of pandemic at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Showcasing to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions, gatherings, and takeaways. From specially curated 6 or 8-course Lunar New Year Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your lucky Rabbit year in 2023. Continue reading A Resplendent Spring Celebration This Lunar New Year at Singapore Marriott Tang Plaza Hotel
![[SG EATS] Usher the Year of Rabbit This Chinese New Year at Yan Cantonese Cuisine](http://hazeldiary.com/wp-content/uploads/2022/11/Yan-Cantonese-Cuisine-Shunde-style-Yusheng-672x372.jpg)
[SG EATS] Usher the Year of Rabbit This Chinese New Year at Yan Cantonese Cuisine
Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person. For takeaway via delivery and self-collection, Yan’s signature Harvest Pen Cai abounds with premium symbolic ingredients are available as well.
For convivial reunions at home, a delectable six-course menu featuring classic Cantonese fare is available from now to 5 February 2023. Continue reading [SG EATS] Usher the Year of Rabbit This Chinese New Year at Yan Cantonese Cuisine
![[SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social](http://hazeldiary.com/wp-content/uploads/2022/10/Jiang-Nan-Hairy-Crab-Shang-Social-Jewel-Changi-Airport-672x372.jpg)
[SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social
Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Continue reading [SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social
![[SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung](http://hazeldiary.com/wp-content/uploads/2022/10/Hai-Tien-Lo-Pan-Pacific-Singapore-Stewed-Japanese-Rice-Vermicelli-with-Pan-fried-Australian-Scallop-Fresh-Crab-Meat-and-Kimchi-in-Superior-Stock-672x372.jpg)
[SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung. Chef Ricky is born and raised in Hong Kong has 30 years of culinary experience brings the essence of Cantonese flavours to the dishes. From exquisite classic specialties and roasts to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Continue reading [SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung
![[SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung](http://hazeldiary.com/wp-content/uploads/2022/10/Shang-Palace-Steamed-Spotted-Garoupa-Fillet-in-Egg-White-Sauce-topped-with-Crispy-Parma-Ham-672x372.jpg)
[SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung
Shang Palace clinched One-Michelin star successfully this year and last year (2021) offers classic and sophisticated Cantonese creations, one of the finest of its kind. The restaurant located at Shangri-La Singapore is also renowned for the grace and dynamism it brings to the cuisine.
Earlier this year, the restaurant welcomes its new Executive Chinese Chef Daniel Cheung who has 37 years of culinary experience in top-level Cantonese cooking. A native of Hong Kong, he comes fresh from a five-year tenure at Shang Palace Kowloon, another Michelin-starred restaurant within the group. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honored classics with modernity and meticulous presentation. Continue reading [SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung