![[SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo](http://hazeldiary.com/wp-content/uploads/2022/08/Crystal-Jade-Mee-Pok-tossed-with-XO-Sauce-and-Crispy-Pork-Lardon-served-with-Crackling-Pork-Belly-672x372.jpg)
Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Continue reading [SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo
Tag Archives: Chinese Restaurants
![[SG EATS] Jumbo Signatures @ Marina Bay Sands- Jumbo Premium Flagship Restaurant](http://hazeldiary.com/wp-content/uploads/2022/07/JUMBO-Signatures-Australian-Lobster-coated-in-sesame-dressing-672x372.jpg)
[SG EATS] Jumbo Signatures @ Marina Bay Sands- Jumbo Premium Flagship Restaurant
JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Continue reading [SG EATS] Jumbo Signatures @ Marina Bay Sands- Jumbo Premium Flagship Restaurant
![[SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy](http://hazeldiary.com/wp-content/uploads/2022/04/Chilled-Home-Made-Coconut-Pudding-with-Ice-cream-Jia-Wei-Chinese-Restaurant-672x372.jpg)
[SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy
Back to Jia Wei Chinese Restaurant located at the second floor of Grand Mercure Singapore Roxy recently. I still remember my first visit here was quite a delish experience. This time round I am back to check out the ala carte menu and new dim sum offerings. The restaurant also offer lunch set deals that worth checking too. Or enjoy 20% discount when you order from here. Continue reading [SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy
![[SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore](http://hazeldiary.com/wp-content/uploads/2022/01/Man-Fu-Yuan-InterContinental-SG-Garden-of-Abundance-Yu-Sheng-1-672x372.jpg)
[SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022. Indulge in festive yusheng masterpieces to a delectable showcase of Chinese delights catered for families and business gatherings. The pri-fixe menu price starts from S$118.00++ per guest (min 2 guests to dine) to S$328.00++ per guest depending on the menu selection. There is also Vegetarian Menu for this festive season as well. For full menu, click here . Continue reading [SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore
![[SG EATS] Tien Court Restaurant At Copthorne King’s Hotel Singapore Revamped Menu By Master Chef Lui Wing Keung](http://hazeldiary.com/wp-content/uploads/2021/08/Tien-Court-Restaurant-At-Copthorne-King’s-Hotel-Singapore-Deep-Fried-Glutinous-Rice-with-Minced-Chicken-672x372.jpg)
[SG EATS] Tien Court Restaurant At Copthorne King’s Hotel Singapore Revamped Menu By Master Chef Lui Wing Keung
Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant. The new menu features Tien Court’s timeless star dishes and new innovative masterpieces that are sure to delight the palate with a medley of textural surprises and fresh flavours. Showcasing a distinctly East Asian flair with a contemporary twist, diners are invited to dive into a gastronomic feast, starting with a selection of dim sum. Continue reading [SG EATS] Tien Court Restaurant At Copthorne King’s Hotel Singapore Revamped Menu By Master Chef Lui Wing Keung
![[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines](http://hazeldiary.com/wp-content/uploads/2021/07/Si-Chuan-Dou-Hua-Braised-Boston-Lobster-with-Pearl-Rice-with-Crispy-Rice-Toppings-672x372.jpg)
[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines
Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines
![[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021](http://hazeldiary.com/wp-content/uploads/2021/04/Crystal-Jade-Restaurants-Braised-Irish-Duck-in-Teochew-Style-672x372.jpg)
[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021
Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Continue reading [SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021
![[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au](http://hazeldiary.com/wp-content/uploads/2021/04/Jiang-Nan-Chun-Four-Seasons-Trilogy-Platter-672x372.jpg)
[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
![[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion](http://hazeldiary.com/wp-content/uploads/2021/04/Seafood-Paradise-Reopens-in-VivoCity-672x372.jpg)
[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion
Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Continue reading [SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion
![[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski](http://hazeldiary.com/wp-content/uploads/2021/03/HolyCrab-Restaurant-at-Arcade-Capitol-Kempinski-1-672x372.jpg)
[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski
HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Continue reading [SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski