潮eat代 which is also known as Chill Gen is the latest addition by Xin Wang Hong Kong Café. Most of us are familiar with Xin Wang as it is known as HK Cha Chaan Teng, which frequently patron by “wee owls”. The outlets are opened till 2am and it is ideal for supper. Continue reading [SG EATS] Eat All You Can Chill Gen Hong Kong Style Hot Pot Buffet By Xin Wang Hong Kong Café
Tang Restaurant & Bar was relocated few units away from their previous location along Keong Saik Road. The restaurant offers a traditional and authentic Sichuan steamboat with MSG free. And their relocated restaurant size is compact and there are only 2 VIP rooms that can be combining into 1 big VIP room. The whole interior decoration is simple and classy. Continue reading [SG EATS] TANG RESTAURANT & BAR AT KEONG SAIK ROAD
Nan Hwa Chong Fishboat is the oldest (since 1927) fishhead steamboat in Singapore. If you ask your elderly, they will surely heard about it. It’s traditional fish soup steamboat represents Singapore’s heritage and memories to Singaporean. What makes them different from the rest is that the steamboats are prepared using charcoals instead of gas-stove steamboats. The soup is prepared with essence of fish bones and other secret ingredients. It takes at least 5 hours to cook so that the broth is silky smooth.