Tag Archives: Four Seasons

[SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore

Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Continue reading [SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore

[SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Continue reading [SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

[SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year

Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess. Continue reading [SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year

[SG EATS] 8 Christmas Afternoon Tea for This Festive Season in Singapore

For this Christmas, indulge in festive afternoon tea for a change this time. It is a great idea for a girly season or a cosy session with your dearest this season of love. Afternoon Tea is now available for dine-in and takeaway as well. I have been to some of them and here are some of the festive afternoon teas for you to pick for this wonderful festive period. Continue reading [SG EATS] 8 Christmas Afternoon Tea for This Festive Season in Singapore

[SG EATS] Garden @One-Ninety Bar- Botanical Dining Experience In Orchard | Four Seasons Hotel Singapore

Back to One-Ninety Bar at Four Seasons Hotel Singapore to check out their latest revamped concept- The Garden, where diners able to experience the lush, botanical dining experience in the cool shelter of a terrace. The extension of this alfresco space is inspired by the Singapore Botanic Gardens, a UNESCO World Heritage Site.
With the new concept, Garden@One-Ninety offers a wide selection of creative, wholesome plant-based cuisine, craft cocktails and wellness-focused alternatives. The menu here are specially crafted by Chef de Cuisine Pierre Barusta that is keenly focused on spotlighting market-fresh produce. Continue reading [SG EATS] Garden @One-Ninety Bar- Botanical Dining Experience In Orchard | Four Seasons Hotel Singapore

[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Continue reading [SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut

[SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore

Christmas season is all about gathering and feasting. Time flies and it is already one year after the last christmas. Four Seasons Hotel Singapore offers semi-buffet dinner and Sunday Brunch at One-Ninety Restaurant for this wonderful time. Apart from these, festive takeaways are available on the e-store as well.  Continue reading [SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore

[SG EATS] List of Hotels Offering Stay-At-Home Mother’s Day Special During Circuit Breaker Singapore

Mother’s Day is coming soon , 10th May and it will be a special year for all moms out there in Singapore. Circuit breaker has extended to 1 June 2020 and everyone has to stay home. No fancy celebration, trips or activities but you can still surprise your mum with a good meal or treats at home. From brunch, lunch, dinner to dessert ideas-not to mention the precious time spent at home, check out the hotel offers for options. Continue reading [SG EATS] List of Hotels Offering Stay-At-Home Mother’s Day Special During Circuit Breaker Singapore

[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Continue reading [SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel