Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Continue reading [SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu
Caffe B located at 64 Club Street is the Japanese-Italian restaurant that was previously located at Marina Bay Sands. The relocation of the restaurant also introduced a brand new menu recently. I was invited for a tasting session on one of the weekday dinner.The restaurant is helmed by Executive Chef Masanao Saito. Continue reading [SG EATS] Caffe B At 64 Club Street – The Japanese-Italian Restaurant
Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Continue reading [SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine
Birds of a Feather is an all-day dining bar and café that serves western-eastern fusion fare using Sichuan-inspired flavours menu is located within a walking distance from Telok Ayer MRT. This F&B establishment was opened late last year by same people who owned Good Wood Café; a café chain across Chengdu, China. Continue reading [SG EATS] Birds Of A Feather – Western-Eastern Fusion Bar & Cafe At Amoy Street
Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Continue reading [SG EATS] PLENTYFULL MILLENIA WALK- HEARTY FOOD CONCEPT DELIGHTS YOUR TASTE BUDS
I was introduced to Sunrise Bistro & Bar which is located at Big Splash, East Coast of sunny Singapore last month. The bistro serves all day breakfast dishes and also dinner dishes. Sunrise Bistro & Bar also offers extensive wine and beer list with small bites and savory ala-carte to enjoy as well.
Continue reading [SG EATS] SUNRISE BISTRO & BAR | BIG SPLASH