The last meal during my recent Hong Kong trip was at Joy Hing. Located within a walking distance from Wan Chai MTR, Joy Hing is one of the locals’ favourite BBQ meats especially office workers around the business districts will drop by during lunch hours. Continue reading [HK EATS] Joy Hing Roasted Meat (再興燒臘飯店) | Hong Kong
Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Continue reading [HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG
Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Continue reading [HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong
Whenever it’s about Hong Kong, I would think of dim sum paradise. How about u? During my recent foodie weekend trip with Eric, we visited Mott32. Reservation was made beforehand to avoid disappointment. Mott32 is the concept by Maximal Concepts and located in the basement of Standard Chartered Bank. The restaurant is named after 32 Mott Street, New York’s first Chinese convenience store that opened in 1851 and marks the start of New York’s Chinatown as of today. The restaurant has the concept of east and west inspired cuisine.
Continue reading [HK EATS] MOTT 32 卅二公館 | Hong Kong