Tag Archives: Japanese Cuisine

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

[JAPAN EATS] Nihonbashi Tamai日本橋 玉ゐ- Hakomeshi Experience in Tokyo

We made our way to Pokemon Café at Nihonbashi for our lunch but it was fully reserved. In fact, the whole month of December is fully booked. So, if you are heading there, please make your reservation to avoid any disappointment. So, we saw this old Showa building that caught our attention. It was lunch time and we saw people queuing for it and so we decided to give this place a try. Continue reading [JAPAN EATS] Nihonbashi Tamai日本橋 玉ゐ- Hakomeshi Experience in Tokyo

[JAPAN EATS] Kaiseki Soujuan At Keio Plaza Hotel Dining Experience 懐石 ( 蒼樹庵 )

During my trip to Tokyo, Japan, E & I had the opportunity to experience kaiseki dining experience at Soujuan Kaiseki, Keio Plaza Hotel. My last visit to Keio Plaza Hotel was 2 years back where we experienced the Japanese Tea Ceremony session. Time flies indeed! Continue reading [JAPAN EATS] Kaiseki Soujuan At Keio Plaza Hotel Dining Experience 懐石 ( 蒼樹庵 )

[SG EATS] Menya Kokoro At Suntec City Mall – Maze-Soba Restaurant Chain from Japan

Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!

The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Continue reading [SG EATS] Menya Kokoro At Suntec City Mall – Maze-Soba Restaurant Chain from Japan

[SG EATS] Teppan No Hoshi At Ramen Champion Bugis+

Ramen Champion Bugis + has another new addition outlet, Teppan No Hoshi. The brand offers a variety of Osaka classics such as okonomiyaki, modern yaki and yakisoba. Now you can enjoy okonomiyaki while having your ramen there. Continue reading [SG EATS] Teppan No Hoshi At Ramen Champion Bugis+

[SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Continue reading [SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi

[SG EATS] Rakuya At East Coast Road – Japanese Fusion Omakase

Katong, the eastern neighbourhood of Singapore is known for its colourful and rich heritage shophouses. It is also one of the tourist spot to discover the Peranakan and Eurasian cultures here. I ventured to the area to check out the new F&B restaurant, Rakuya sometime ago. Continue reading [SG EATS] Rakuya At East Coast Road – Japanese Fusion Omakase

[SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore

Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Continue reading [SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore

[SG EATS] Mitsu Sushi Bar- Spring Menu for Dinner

It has been a while since E and I exploring new dinner places for the weekend. As I chanced upon Mitsu Sushi Bar online, I decided to give this place a try. Thus, I made a reservation on a Saturday night. Mitsu Sushi Bar offers variety of Japanese food including Omakase and ala –carte menu. Continue reading [SG EATS] Mitsu Sushi Bar- Spring Menu for Dinner

[SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa

It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Continue reading [SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa