Tag Archives: Japanese Restaurants

[SG EATS] Hokkaido-Ya At VivoCity- Fast Casual Self-service Japanese Restaurant

Hokkaido-Ya located at Vivocity Mall is a fast casual eatery serving Hokkaido-inspired dishes. Sushi Tei Pte Ltd is the team behind this new establishment. Hokkaido-Ya , which translates to Hokkaido-shop has an adorable mascot, Ezo modelled after ezo momonga (Japanese dwarf flying squirrel) sculpture in front of the shop entrance. Continue reading [SG EATS] Hokkaido-Ya At VivoCity- Fast Casual Self-service Japanese Restaurant

[SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

Uni Gallery by OosterBay located in the basement of The Plaza along Beach Road is an uni speciality restaurant. I did not know the existence of The Plaza until I was here for the uni (sea urchin) dishes. The restaurant is owned by an online seafood supplier who brings in overseas shipment in weekly basis. With the resources on hand, they decided to open Uni Gallery to cater the delicacies with a competitive pricing. Continue reading [SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

[SG EATS] Mitsu Sushi Bar- Spring Menu for Dinner

It has been a while since E and I exploring new dinner places for the weekend. As I chanced upon Mitsu Sushi Bar online, I decided to give this place a try. Thus, I made a reservation on a Saturday night. Mitsu Sushi Bar offers variety of Japanese food including Omakase and ala –carte menu. Continue reading [SG EATS] Mitsu Sushi Bar- Spring Menu for Dinner

[SG EATS] Kaiseki Restaurant Shima’s Exquisite Winter Menu

Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience. Continue reading [SG EATS] Kaiseki Restaurant Shima’s Exquisite Winter Menu

[SG EATS] Birders 鳥人 At Tras Street | Tanjong Pagar

Birders located at Tras Street is a modern Japanese yakitori and sake bar place to chill out after work. It is owned by actor-turned-entrepreneur Adam Chen. He is Singapore local artiste that appears in Chinese and English drama series if you are wondering. I was invited by Adele to join her for the food tasting session few weeks back. Continue reading [SG EATS] Birders 鳥人 At Tras Street | Tanjong Pagar

[SG EATS] Kabuke- Japanese Sake Bar At Telok Ayer

Kabuke located within a walking distance from Telok Ayer MRT Station is a Japanese sake bar on the second floor of a heritage shophouse. Upon arrival at second floor, we were kinda lost searching the entrance to the bar. It is like a secret passage where we need to figure out where’s the door. Continue reading [SG EATS] Kabuke- Japanese Sake Bar At Telok Ayer

[SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Continue reading [SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road

[SG EATS] Kanda Wadatsumi At Tras Street, Tanjong Pagar

Kanda Wadatsumi located at Tras Street is few minutes walk away from Tanjong Pagar MRT Station. The Japanese restaurant is a restaurant from Kanda, Tokyo and currently helmed by Japanese Chef Hara Shinji. The ingredients here are imported freshly every week from Japan. They also make it a point to get ingredients from different Prefectures of Japan every month. Thus, you can expect surprises whenever you visit the restaurant. Continue reading [SG EATS] Kanda Wadatsumi At Tras Street, Tanjong Pagar

[SG EVENT] Soba Making Class with Chef Yoshinori Shibazaki from Shimbasi Soba

I spent my Saturday attending soba making class with Chef Yoshinori Shibazaki from Shimbasi Soba. We had the class at RE&S Enterprises Pte Ltd building located at Tai Seng Street. Continue reading [SG EVENT] Soba Making Class with Chef Yoshinori Shibazaki from Shimbasi Soba

[SG EATS] Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining

Japanese Unagi Wholesaler Yamada Suisan’s first-ever collaboration with a Singapore Restaurant with the efforts from Nippon Airways Group (ANA). Maguro- Donya can procure premium unagi at wholesale prices, and offer cost savings to its customers. Continue reading [SG EATS] Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining