Back for more Ipoh food posts and we visited Tuck Kee Restaurant, an old eatery shop that founded since 1963. Ipoh Tuck Kee has been in business for more than 50 years and the shop itself has the laid back rustic feel. It is well-known among the locals and tourists too. Continue reading [IPOH EATS] Tuck Kee Restaurant ( 德记炒粉店 ) – Legendary Famous Fried Noodles Yut Kong Hor in Ipoh | Malaysia
Hong Kong Actor, Chapman To hosted a popular travelling show called Pick Me Up To Malaysia sometime ago and he paid a visit to some of the restaurants here in Malaysia. Apparently, 林青霞炸鸡 ( Brigitte Lin) Fried Chicken located at Canning Garden, Ipoh went viral because of him. He shared his food posting on his social media and the fried chicken here became sensation since then. Continue reading [IPOH EATS] 林青霞炸鸡 Fried Chicken in Ipoh , Malaysia Went Viral Because of HK Actor Chapman To
Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Continue reading [PENANG EATS] Line Clear Nasi Kandar At Jalan Penang | Georgetown
Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Continue reading [PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street
It has been years since my last road trip with my family. My dad decided to head over to Batu Pahat for a day trip on last Saturday. It was an impromptu trip as he decided a night before. He woke us up early morning and start out road trip by taking the route from Kulai, Johor. Continue reading [M’SIA Travels] A Trip to Kulai & Batu Pahat With Family
During my visit to Penang few weeks ago, my friend bought me to this famous shop serves Koay Teow Soup that uses local eels to make the fishball. As we parked the car at the opposite direction, I looked up at the shop signage. It was faded and not clear at all but tourists and customers seem to find their way here to try the food. This shop was initially only a stall at Pitt Street until they moved to a shop at Carnavon Street. Continue reading [PENANG EATS] PITT STREET KOAY TEOW SOUP (椰脚粿条汤 )@ CARNAVON STREET | GEORGETOWN
During a trip to Kuching last month, I was impressed with the development of the state.My first impression on Kuching, Sarawak is a less developed state as compared with other states of Malaysia. But after I arrived,I was wrong and Kuching has more than 180 hotels cater to travellers from all over the world.Hotel deals are on various platform including HotelsCombined. No worries on the hotel accomodation here.
So,I accidentally came across this fancy rainbow goreng pisang through Instagram. This triggers my interest to give it a try.Apparently, rainbow goreng pisang has been selling in different states of Malaysia quite sometime. However, I have not come across this yet and I am excited to give the first try. If you are not familiar with goreng pisang, this is a deep-fried banana covered with batter and is known by locals in Malaysia, Singapore, Philippine and Brunei. Continue reading [M’SIA EATS] FANCY GORENG PISANG EXPERIENCE IN KUCHING | SARAWAK