Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Continue reading [PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street
It has been years since my last road trip with my family. My dad decided to head over to Batu Pahat for a day trip on last Saturday. It was an impromptu trip as he decided a night before. He woke us up early morning and start out road trip by taking the route from Kulai, Johor. Continue reading [M’SIA Travels] A Trip to Kulai & Batu Pahat With Family
During my visit to Penang few weeks ago, my friend bought me to this famous shop serves Koay Teow Soup that uses local eels to make the fishball. As we parked the car at the opposite direction, I looked up at the shop signage. It was faded and not clear at all but tourists and customers seem to find their way here to try the food. This shop was initially only a stall at Pitt Street until they moved to a shop at Carnavon Street. Continue reading [PENANG EATS] PITT STREET KOAY TEOW SOUP (椰脚粿条汤 )@ CARNAVON STREET | GEORGETOWN
During a trip to Kuching last month, I was impressed with the development of the state.My first impression on Kuching, Sarawak is a less developed state as compared with other states of Malaysia. But after I arrived,I was wrong and Kuching has more than 180 hotels cater to travellers from all over the world.Hotel deals are on various platform including HotelsCombined. No worries on the hotel accomodation here.
So,I accidentally came across this fancy rainbow goreng pisang through Instagram. This triggers my interest to give it a try.Apparently, rainbow goreng pisang has been selling in different states of Malaysia quite sometime. However, I have not come across this yet and I am excited to give the first try. If you are not familiar with goreng pisang, this is a deep-fried banana covered with batter and is known by locals in Malaysia, Singapore, Philippine and Brunei. Continue reading [M’SIA EATS] FANCY GORENG PISANG EXPERIENCE IN KUCHING | SARAWAK