Tag Archives: Malaysia Local Foods

[JB EATS] Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶

After so many years, I am back to Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶 with my foodie friend for breakfast on a Sunday morning. Most Singaporeans love Malaysian version of bak kut teh and often seen them patronizing some of the famous ones in Johor Bahru including Soon Huat Bak Kut Teh, Restoran Kota Zheng Zong, and of course the famous Kiang Kee Bak Kut Teh in Kota Tinggi. Continue reading [JB EATS] Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶

[PENANG EATS] Deen Maju George Town – One of Local’s Favourite Nasi Kandar

My dad was craving for Nasi Kandar during our recent trip to Penang and I start to google for more nasi kandar options. I even ask the GRAB driver his favourite nasi kandar place and he said Deen Maju. He shared that locals will patronize Deen Maju instead of Line Clear Nasi Kandar because the pricing and taste. Continue reading [PENANG EATS] Deen Maju George Town – One of Local’s Favourite Nasi Kandar

[PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street

Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Continue reading [PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street

[JB EATS] Restoran Kota Zheng Zong Bak Kut Teh (哥打正宗肉骨茶)At Taman Sentosa

Restoran Kota Zheng Zong Bak Kut Teh located at Taman Sentosa is somehow associated with Kiang Kee Bak Kut Teh. For those who are not familiar, Kiang Kee Bak Kut Teh is well-known family business bak kut teh near Kota Tinggi. It is owned by my secondary school friend’s father and I used to frequent the place. Continue reading [JB EATS] Restoran Kota Zheng Zong Bak Kut Teh (哥打正宗肉骨茶)At Taman Sentosa

[SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK

Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Continue reading [SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK

[JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

Whenever I am back to Johor Bahru (JB) over the weekend, my parents will bring my sister and I out to try out the food around the town. My dad saw Tony’s blog post on Taika Hua Braised Duck and decided to check it out. So, he brought us there for Sunday breakfast. Continue reading [JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

[JB EATS] ALONA COCONUT- NOT YOUR USUAL MEE REBUS

Alona Coconut located along the roadside of Jalan Ibrahim Sultan, Stulang Laut is known for its coconut drinks including milkshake. Other than their coconut drinks, their mee rebus is also one of the highlight. So, I decided to check it out on the Saturday morning. All thanks to google map, I managed to reach the destination. Continue reading [JB EATS] ALONA COCONUT- NOT YOUR USUAL MEE REBUS

[JB EATS] Kiang Kee Bak Kut Teh 强记肉骨茶 | Kota Tinggi , Johor

I knew about Kiang Kee Bak Kut Teh during my secondary school days and it was actually owned by my friend’s family business. It has slowly began to fame after years and being featured in various social media platform. The scale of business is expanding but yet retains the location and the attap roof. Continue reading [JB EATS] Kiang Kee Bak Kut Teh 强记肉骨茶 | Kota Tinggi , Johor