Tag Archives: Malaysia Street Food

[IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh

Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Continue reading [IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh

[IPOH EATS] 林青霞炸鸡 Fried Chicken in Ipoh , Malaysia Went Viral Because of HK Actor Chapman To

Hong Kong Actor, Chapman To hosted a popular travelling show called Pick Me Up To Malaysia sometime ago and he paid a visit to some of the restaurants here in Malaysia. Apparently, 林青霞炸鸡 ( Brigitte Lin) Fried Chicken located at Canning Garden, Ipoh went viral because of him. He shared his food posting on his social media and the fried chicken here became sensation since then. Continue reading [IPOH EATS] 林青霞炸鸡 Fried Chicken in Ipoh , Malaysia Went Viral Because of HK Actor Chapman To

[SG EATS] Malaysia Street Food Fiesta At York Hotel Singapore

Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Continue reading [SG EATS] Malaysia Street Food Fiesta At York Hotel Singapore

[PENANG EATS] Line Clear Nasi Kandar At Jalan Penang | Georgetown

Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Continue reading [PENANG EATS] Line Clear Nasi Kandar At Jalan Penang | Georgetown

[PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street

Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Continue reading [PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street

[SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK

Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Continue reading [SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK

[JB EATS] ALONA COCONUT- NOT YOUR USUAL MEE REBUS

Alona Coconut located along the roadside of Jalan Ibrahim Sultan, Stulang Laut is known for its coconut drinks including milkshake. Other than their coconut drinks, their mee rebus is also one of the highlight. So, I decided to check it out on the Saturday morning. All thanks to google map, I managed to reach the destination. Continue reading [JB EATS] ALONA COCONUT- NOT YOUR USUAL MEE REBUS

[PENANG EATS]ROTI CANAI AT JALAN TRANSFER PENANG

Penang is widely recognized with its street food scene and many will travel to Penang for the food. The street food still ranks the highest among the other states of Malaysia. I was there over the weekend at Georgetown, capital city of Penang for a short gateway. Thus, I took the opportunity to check out the 90 years of establishment roti canai at Jalan Transfer. The stall has been running for 3 generations and often crowded especially on weekends and public holidays. Continue reading [PENANG EATS]ROTI CANAI AT JALAN TRANSFER PENANG

[PENANG EATS] PITT STREET KOAY TEOW SOUP (椰脚粿条汤 )@ CARNAVON STREET | GEORGETOWN

During my visit to Penang few weeks ago, my friend bought me to this famous shop serves Koay Teow Soup that uses local eels to make the fishball. As we parked the car at the opposite direction, I looked up at the shop signage. It was faded and not clear at all but tourists and customers seem to find their way here to try the food. This shop was initially only a stall at Pitt Street until they moved to a shop at Carnavon Street. Continue reading [PENANG EATS] PITT STREET KOAY TEOW SOUP (椰脚粿条汤 )@ CARNAVON STREET | GEORGETOWN