.Elia located at 10 Jiak Chuan Road serves as a bistro by day and restaurant by night. They have taken over Oriole Coffee Roasters and did a change of the interior design. The place offers 30-seaters which is quite a cosy space. I visited the place during night time along with other blogger friends for a tasting session. I think it will definitely look good in photography during the day time with natural lighting and marble counter tops. Continue reading [SG EATS] .Elia at Jiak Chuan Road
PS Café Fullerton is the latest addition of restaurant to One Fullerton. The café is located at level 2 of the building and just next to Forlino. This new cafe is the largest PS Café in Singapore.
I was here for dinner few days back. Let me share with you the ambience of the café and of course the food I had.
Diners have the option to dine in indoor seatings or open-air terrace and even private dining room. Continue reading [SG EATS] PS Café At One Fullerton – Another Café Spot with Marina Bay Sands View
Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Continue reading [SG EATS] Hokkaido Ramen Santouka in Singapore
Kanda Wadatsumi located at Tras Street is few minutes walk away from Tanjong Pagar MRT Station. The Japanese restaurant is a restaurant from Kanda, Tokyo and currently helmed by Japanese Chef Hara Shinji. The ingredients here are imported freshly every week from Japan. They also make it a point to get ingredients from different Prefectures of Japan every month. Thus, you can expect surprises whenever you visit the restaurant. Continue reading [SG EATS] Kanda Wadatsumi At Tras Street, Tanjong Pagar
My first taste of “The Bird” or “Yardbird” was on last year’s Epicurean Market. One year later I am here in their first outlet in Marina Bay Sands, Singapore checking out the some of the dishes from the menu. The Bird Southern Table & Bar is under Restaurateur John Kunkel’s award-winning restaurant group. The have a sophisticated space with rustic charm and using white brick walls on their interior décor. We were seated at level 2 facing the walk path of Marina Bay Sands. Diners can choose to dine outdoor as well. Continue reading [SG EATS] The Bird Southern Table And Bar Restaurant “ Yardbird” At Marina Bay Sands (MBS)
Chef Wan is back to Singapore with its first-ever ala carte concept called Chef Wan’s Kitchen. I used to watch Chef Wan’s TV programme when I was a kid and he is a Malaysian star chef and a TV personality. This is not his first F&B venture in Singapore. The previous restaurant was 1 Market By Chef Wan located at Plaza Singapura Mall. Continue reading [SG EATS] Chef Wan’s Kitchen At Esplanade Mall
Now you can have Ramen Champion at their latest outlet, Clarke Quay Central. This Japanese brand has expanded their third outlet as a full-serviced restaurant. The new outlet houses popular Japanese ramen brands, including Tonkotsu Ikkyu, Menya Ryu, Buta God and Joshoken. Continue reading [SG EATS] Ramen Champion At Clarke Quay Central
I was at Tosca, Doubletree by Hilton Johor Bahru on Saturday night to check out their Grilled Tomahawk steak with Tony, Johor Kaki. Grilled Tomahawk steak is the highlight item which is available from July till September 2017. Continue reading [JB EATS] Grilled Tomahawk by Tosca Trattoria Italiana | Doubletree By Hilton Johor Bahru
Few weeks ago I was invited for a tasting session at O Batignolles, which is located within a walking distance from Telok Ayer MRT station. The restaurant is a French restaurant and bar amidst the vibrant buzz of Club Street. I was there in on Monday evening after work and was surprised to see the restaurant was almost full house. Usually for Mondays, the restaurants business will be pretty slow but not here at Ô Batignolles. Continue reading [SG EATS] Ô Batignolles – French Restaurant At Telok Ayer
*Updated 06 June 2017 – The Ultimate Crab Feast promotion has ceased as per today’s date.*
Plaza Brasserie is offering the Ultimate Crab Feast from Sundays to Wednesdays. On top of the buffet spread, diners will get to enjoy an extensive spread of crab delights. There will be unlimited servings of crab including the hot favourites and new creations by Executive Chef Ang and his team. Continue reading [SG EATS] Ultimate Crab Feast is Back @ Plaza Brasserie, Parkroyal On Beach Road