This is my second visit to Porta Fine Food & Import Company,Park Hotel Clark Quay.So, this time round, Porta Fine Food & Import Company serves up the brunch from Mondays to Sundays from 8:00AM – 4:00PM. You can now enjoy brunch anytime anyday and no need to hold out til the weekend for brunch fix. Continue reading [SG EATS] Brunch Is Available At PORTA Fine Food & Import Company
Here’s some delightful news for fans of Osaka’s okonomiyaki restaurant Tsuruhashi Fugetsu! The brand has made its debut in Singapore and is nestled right at Suntec City’s Eat At Seven. The brand has 75 outlets in Japan, 3 in Korea, 1 in Taiwan and America. Continue reading [SG EATS] Osaka’s Okonomiyaki Restaurant Tsuruhashi Fugetsu Is in Singapore Now
Ramen Nagi is the latest ramen stall located at Suntec City Tower 2. With over 50 outlets spread across Asia, Ramen Nagi is the award winning ramen chain from Tokyo. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics.The ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches. Continue reading [SG EATS] Ramen Nagi At Suntec City Tower 2
Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Continue reading [SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road
Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Continue reading [SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine
One Farrer Hotel & Spa is collaborating with Da Paolo Group to present an authentic Italian dining from now till 29 December 2017. The dining experience is only available every Friday starting from 6pm onwards all the way till midnight. The 6- course menu is priced at S$75.00++. Continue reading [SG EATS] One Farrer Hotel & Spa And Da Paolo Group Offers An Authentic Italian Dining
It’s the time of the year again! After a successful collaboration last year, Niigata City is back to pair with Tong Le Private Dining for Japan’s ‘City of Water’ dining experience.
Home to one of the richest varieties of seafood, Chef Ken Ling and the team from Tong Le Private Dining paid a visit to Niigata City and has brought flavours of Niigata city to you. Continue reading [SG EATS] Niigata City Food Fair Is Back To Tong Le Private Dining
Housed at the corner of the bustling Odeon towers is Osaka One-Michelin-starred Japanese Restaurant Ginza Rokukakutei. The restaurant is within a walking distance from City Hall MRT station.
“Rokukaku” means six senses- the five senses of sight, hearing, smell, taste, and touch, and the sense of creating. Tei means torch, a word chosen by Chef Hideyuki Tanaka’s master in hopes that many people will gather around and be drawn to this torch. A well-known name amongst Japanese gourmands since 1980 and this is the restaurant’s very first overseas foray. Continue reading [SG EATS] Ginza Rokukakutei (六覺燈) At Odeon Towers
Kyuu by Shunsui, Japanese restaurant that took over Five Nines space this month (October) open only for dinner. I was invited for the dinner session last week along with other foodies. This Japanese restaurant offers not only Japanese sashimi but also robatayaki but in omakase style. Ala-carte is available after 9pm until the last order at midnight. Continue reading [SG EATS] Kyuu by Shunsui – Omakase Experience At Keong Saik Road
My first Pince and Pints Lobster Restaurant & Bar experience was few years back when they started their restaurant at Duxton Road in 2014. The brand has since expanded to Kuala Lumpur, Malaysia and now here at East Coast Road. Continue reading [SG EATS] Pince And Pints Lobster Restaurant & Bar At East Coast Road