Tag Archives: media invite

[SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE

[SG EATS] AFFORDABLE FRESH ITALIAN PASTAS BY PASTA FRESCA DA SALVATORE

Few weeks ago, I was invited to try out Pasta Fresca da Salvatore at Boat Quay. I was told that they started out as a small pasta shop at Bukit Timah selling pastas before it ventures to restaurant when Mr Salvatore’s mum started serving them. And so from there, they expanded to Boat Quay and another outlet at Siglap. The brand has also expanded their business to China. This Italian brand has established since 28 years ago in Singapore that specializes in handmade pastas. Continue reading [SG EATS] AFFORDABLE FRESH ITALIAN PASTAS BY PASTA FRESCA DA SALVATORE

[SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Continue reading [SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

[SG EATS] AFFORDABLE MEAL WITH 999.99 FIVE NINES RESTAURANT AT KEONG SAIK ROAD

[Updated on October 2017: They have relocated to 5 Koek Road, #04-04, Cuppage Plaza, 228796 ]
999.99 (Five Nines) is the latest F&B venture that joined the restaurants along Keong Saik Road. The restaurant has started operating since December 2015 and helmed by Chef Masanao Saito that has experience working in restaurants all around the world from Japan, to Sweden and presently in Singapore. 999.99 is the finest form of gold and is considered the gold standard. The team at 999.99 holds themselves to this in serving food in its purest and finest form in quality, service and presentation. Continue reading [SG EATS] AFFORDABLE MEAL WITH 999.99 FIVE NINES RESTAURANT AT KEONG SAIK ROAD

[SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL

Spices Café from Concorde Hotel is having the Harvest of the Sea Dinner Buffet again this year. We can expect unlimited order of crab feasts with different flavours. The flavours include chilli crabs, black pepper crabs, sautéed saffron crabs, butter & white pepper crabs and salted egg crabs. If you are a crab lover,get your hands on these flavours for a buffet feast at Spices Café. Continue reading [SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL

[SG EATS] SUNRISE BISTRO & BAR | BIG SPLASH

I was introduced to Sunrise Bistro & Bar which is located at Big Splash, East Coast of sunny Singapore last month. The bistro serves all day breakfast dishes and also dinner dishes. Sunrise Bistro & Bar also offers extensive wine and beer list with small bites and savory ala-carte to enjoy as well.
Continue reading [SG EATS] SUNRISE BISTRO & BAR | BIG SPLASH

[SG EATS] NAN HWA CHONG FISHBOAT SERVES ALASKAN CODFISH NOW

Nan Hwa Chong Fishboat is the oldest (since 1927) fishhead steamboat in Singapore. If you ask your elderly, they will surely heard about it. It’s traditional fish soup steamboat represents Singapore’s heritage and memories to Singaporean. What makes them different from the rest is that the steamboats are prepared using charcoals instead of gas-stove steamboats. The soup is prepared with essence of fish bones and other secret ingredients. It takes at least 5 hours to cook so that the broth is silky smooth.

Nan Hwa Fishhead Steamboat 4 Nan Hwa Fishhead Steamboat Nan Hwa Fishhead Steamboat 3 Continue reading [SG EATS] NAN HWA CHONG FISHBOAT SERVES ALASKAN CODFISH NOW

[SG EATS] FISH TALES POCKET-FRIENDLY MENU| SCAPE , ORCHARD

Sometime back I joined the foodies for an invited tasting at Fish Tales. Located in ‘SCAPE’ which is a walking distance from Somerset MRT station, Fish Tales is a seafood place that specialized in all types of fishes with a range of pastas and sides. The seating areas are scattered along the shopping aisles where you are open to public while dining.

Fish Tales SCAPE 1

There are free flow fruit-infused water available at the corner for self-service. I think this is best for those who prefer to order mains only.

So, what’s are the dishes you can find in Fish Tales?

SIDES

Fish Tales SCAPE 10

Truffle Fries S$7.50 with generous portion serving.

Fish Tales SCAPE 13

Mozzarella Cheese Sticks S$4.80 that is so cheesy that we tried to see how long can the cheese extend.

MAINS

Fish Tales SCAPE 5

Sambal Prawns S$8.90 known as the best seller dish. The sample sauce is made-in house with their secret recipe. If you are a spicy lover, go for this as the spiciness gives us a good kick start of the meal.

Fish Tales SCAPE 6

Soft Shell Crab Pasta S$12.90 that serves the whole soft shell crab serving. Crispy texture of the soft shell crab with meaty taste would be a pretty decent choice.Fish Tales SCAPE 9

Salmon Carbonara S$6.90 (Light Catch)/ S$10.90 comes with creamy sauce combination. Decent I would say with the price offer and the serving portion but do not expect big cubes of salmon meats in it.Fish Tales SCAPE 4

Squid Ink S$12.90 which leaves the squid ink black colour on your lips. Best not to order this if you are going for a dinner date.Fish Tales SCAPE 8

On your left photo: Original Classic Fish & Chips S$5.90 (Light Catch)/ S$9.90. Decent pricing with well-balanced of servings.

On your right photo: Beaurre Au Citron S$7.90 (Light Catch)/ S$11.90 served with garlic, butter and lemon.Fish Tales SCAPE 7

Citron Sea Bass S$13.90 served with classic garlic lemon butter sauce.

Fish Tales offers a pocket friendly pricing especially in Orchard area. They do strategically price their foods at a reasonable price so that students can afford with Western Cuisine. However, there are also hit and misses dishes but given the overall range of foods served and quality, I still think Fish Tales did a pretty job in securing their niche market at SCAPE. And most importantly, there is no GST and service charges applicable.
[googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3988.7898740598757!2d103.83403761434546!3d1.3009517990511446!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x31da1991009eac29%3A0x42a75172e807108b!2sFish+Tales+SCAPE!5e0!3m2!1sen!2ssg!4v1474878309302&w=600&h=450]
Fish Tales (SCAPE)
Address: 2 Orchard Link
#02-27/#02-18B
Singapore 237978
Operating Hours: Monday- Sunday | 12:00PM – 10:00PM
Website: http://www.fishtales.com.sg
Facebook Page: https://www.facebook.com/fishtales.sg

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