Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Continue reading [SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore
Pizza Maru is the world’s largest Korean pizza chain and has opened two outlets in Singapore within a short period of time. Their outlets are located at Northpoint City mall and Bugis +. I got the chance to try out their pizza and fried chicken over the weekend at Bugis outlet. Continue reading [SG EATS] Pizza Maru ( 피자마루 ) Outlet in Bugis +- Korean’s largest Pizza Chain
It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes
KK invited me to Seri Mutiara Restaurant for the seafood buffet on a Saturday night recently. Seri Mutiara Restaurant is located on the ground level of Mutiara Hotel Johor Bahru. If you are a frequent shopper at Holiday Inn Plaza, you will probably know the exact location of the hotel. The building is just next to it and it is a short distance away from KSL Mall. Continue reading [JB EATS] Seafood Buffet at Seri Mutiara Restaurant | Mutiara Hotel Johor Bahru
With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Continue reading [SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa
HANS IM Gluck German Burgergrill located along Orchard Road beside the Royal Thai Embassy is originated from Munich,Germany. My friend and I visited the place recently on one of the weekdays after work. It was almost 7pm and the place is filling up pretty fast with young couples and friends’ gathering after work. Continue reading [SG EATS] HANS IM GLUCK German Burgergrill At Orchard Road
The Beauty In The Pot at One KM Mall is the latest attention in town. This is because the outlet is the latest and largest outlet with pink princess theme. The outlet accommodates 288 seats and is located at Level 3. What makes the outlet special other than the pink series is that it offers 6 soup bases instead of the usual 2 or 4 soup bases. Private rooms with individual pots are available for big groups. Continue reading [SG EATS] Beauty in the Pot At One KM Mall- Pink Is The New Black?
Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience. Continue reading [SG EATS] Kaiseki Restaurant Shima’s Exquisite Winter Menu
Whenever I am at Marina Square, I will stop by the Emporium Shokuhin and take a walk in their grocer but little do I know that Emporium Shokuhin also offers food services. Shabu Tan Japanese Hotpot is the latest addition F&B tenant taking over an Italian establishment. Hence, the place is filled with high ceilings and Renaissance decorations. The grocers are always filled with the fresh ingredients, walk around and you will see seafood is in their live tanks which got me excited when I was told that most ingredients are from the grocers. Continue reading [SG EATS] Chinese New Year Celebration With Shabu Tan Japanese Hotpot At Emporium Shokuhin