Step into a world of winter magic as you enter the golden box entrance at the Grand Copthorne Waterfront Hotel. You will witness it’s first Christmas decoration, which is the replica of famous trains in Switzerland like the Bernina Express and Rhaetian Railway. These replica trains are specially flown over from Switzerland. These moving replica trains will operate from 20 November 2018. And the beautifully hand-crafted structure holds more than 100 ginger bread houses and approximately 1000 miniature Christmas trees. The whole concept took 6 months to conceptualise and build. So, be sure to take a shot for keepsake memory when you are there. Continue reading [SG EATS] 2018 Christmas Winter Wonderland at Grand Copthorne Waterfront Hotel
Cheese tea is the current drink trend in China and it is spreading to surrounding countries. Nakuyi first begun with the founders’ appreciation of the tea drinking culture and that has become an integral part of the Chinese culture for almost 5000 years. Today, under its joint venture with Breadtalk Group, Nakuyi is proud to share that its first overseas outlet will open at Vivocity in early December 2018. Continue reading [SG EATS] Popular Cheese Tea Bakery Café Nayuki (奈雪の茶) Opening Its First Overseas Store At VivoCity !
~ This the season to be jolly ~ and there is one place you can find yourself being all jolly and spreading the Christmas cheer, and that is at Mecure Singapore Bugis Santa Christmas Circus!
Mecure Singapore Bugis Santa Christmas Circus promises to bring the Christmas spirits to you and your family with their extensive spread of Christmas delights. Continue reading [SG EATS] Mercure Singapore Bugis Santa Christmas Circus 2018 Highlights
Pavilion Banana Leaf located at Jurong Point Mall was previously known as Zaffron Banana Leaf. This casual dining restaurant is halal certified, which cater to muslim customers. Eileen Poh invited me and another Eileen to join her for a tasting session few weeks ago. So, here I am exploring western side of Singapore. Continue reading [SG EATS] Pavilion Banana Leaf – The South Indian Restaurant At Jurong Point
Singapore Marriott Tang Plaza Hotel is rekindling the true essence of Christmas and inviting you to indulge in one of the brightest holiday seasons of love, joy and peace. They are lining up gastronomic and staycation experiences for this magical season. Let me share with you the highlights for this year celebration! Continue reading [SG EATS] 2018 Christmas Highlights At Singapore Marriott Tang Plaza Hotel
Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore
Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Continue reading [SG EATS] Mezza9’s New Menu Is All about Conscious Eating – Grand Hyatt Singapore
It’s the time of the year again! Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. I am thrilled to be back to Capella to find out what are the highlights of this year’s Christmas! Continue reading [SG EATS] 2018 Christmas Highlights At Capella Singapore- Season of Joy
Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo
Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Continue reading [SG EATS] Hilton Singapore’s Opus Bar & Grill’s New Premium Butcher’s Cuts,Tomahwak Steak , Wagyu Steak, Lobsters and More!