Tag Archives: media invite

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

[SG EATS] Penang Hawkers’ Fare Is Back At White Rose Café | York Hotel Singapore

York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Continue reading [SG EATS] Penang Hawkers’ Fare Is Back At White Rose Café | York Hotel Singapore

[SG EATS] Taiwan Porridge Fare At Coffee Lounge & Durian Fiesta 2019| Goodwood Park Hotel

My last visit to Coffee Lounge for their Taiwan Porridge at Goodwood Park Hotel was few years back with my colleague. I am glad to be back to savour their traditional Taiwan Porridge fare this time. The well-loved Taiwan Porridge is the signature offering at Coffee Lounge since its inception in 1984. Continue reading [SG EATS] Taiwan Porridge Fare At Coffee Lounge & Durian Fiesta 2019| Goodwood Park Hotel

[SG EATS] Opus Bar & Grill At Hilton Singapore – New Menu, Premium Sharing Cut & Wine Deal (March Special)

I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Continue reading [SG EATS] Opus Bar & Grill At Hilton Singapore – New Menu, Premium Sharing Cut & Wine Deal (March Special)

[SG EATS] Baan Ying At Royal Square- Thai Weekend Brunch Buffet for S$38.80++

Baan Ying, which means ‘House of Ying’ started in 1999 at Bangkok’s Siam Square has ten outlets across prime locations in Bangkok. They have expanded their first outlet in Royal Square, located within the Novena area in 2018. Baan Ying Singapore here is pleased to announce the launch of The Great Baan Ying Brunch, a weekend treat of Thai cuisines. Continue reading [SG EATS] Baan Ying At Royal Square- Thai Weekend Brunch Buffet for S$38.80++

[SG LIFESTYLE] Hot Stone Therapy Review At Ganbanyoku Singapore

Ganban’yoku (岩盤浴) is a form of hot stone therapy that originates from Japan. All you need to do is to lie on the hot stone bed while it emits the heat throughout the part of your body that comes into contact with the bed. It is a different form of spa therapy as compared to onsen. I was invited to Ganbanyoku Singapore recently to check out the hot stone therapy. Continue reading [SG LIFESTYLE] Hot Stone Therapy Review At Ganbanyoku Singapore

[SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!

The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!

[SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Continue reading [SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore

[SG EATS] Kilo Kitchen At Duxton Road

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Continue reading [SG EATS] Kilo Kitchen At Duxton Road

[SG EATS] D9 Cakery At Hilton- Saturday High Tea Buffet – D9 Desserts + Local & International Flavours

Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here). Continue reading [SG EATS] D9 Cakery At Hilton- Saturday High Tea Buffet – D9 Desserts + Local & International Flavours