![[SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019](https://hazeldiary.com/wp-content/uploads/2019/12/Folkore-Destination-Hotel-672x372.jpg)
Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Continue reading [SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019
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![[SG EATS] Christmas Celebration 2019 with Millennium & Copthorne Hotels](https://hazeldiary.com/wp-content/uploads/2019/12/Yuletide-Treats-at-Beast-Butterflies-M-Social-Hotel-672x372.jpg)
[SG EATS] Christmas Celebration 2019 with Millennium & Copthorne Hotels
Christmas is coming within a month and better start to plan for your Christmas gathering with loved ones and friends. You can read my Christmas 2019 posts here and in this post, I am sharing Millennium & Copthorne Hotels in Singapore offering for this jolly season. Continue reading [SG EATS] Christmas Celebration 2019 with Millennium & Copthorne Hotels
![[SG EATS] Four Seasons Hotel Singapore Celebrates Christmas 2019 – Dining Promotions](https://hazeldiary.com/wp-content/uploads/2019/11/Four-Seasons-Hotel-One-Ninety-Restaurant-and-Bar-8-672x372.jpg)
[SG EATS] Four Seasons Hotel Singapore Celebrates Christmas 2019 – Dining Promotions
Come celebrate Christmas with Four Seasons Hotel Singapore located in Orchard. The hotel is few minutes walk away from Orchard MRT station and it is just nice to take a slow walk to witness the Christmas street light-up before heading for a feast here. Classical dining spread , buffets and festive takeaways awaits you! Continue reading [SG EATS] Four Seasons Hotel Singapore Celebrates Christmas 2019 – Dining Promotions
![[SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season](https://hazeldiary.com/wp-content/uploads/2019/11/PUTIEN-Pan-fried-Oyster-coated-with-Bee-Hoon-672x372.jpg)
[SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season
PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Continue reading [SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season
![[SG EATS] InterContinetal Hotels Group Christmas Celebration 2019](https://hazeldiary.com/wp-content/uploads/2019/11/InterContinental-Singapore-Christmas-Feast-672x372.jpg)
[SG EATS] InterContinetal Hotels Group Christmas Celebration 2019
InterContinental Hotels Group’s Christmas party was amazing! It was held at InterContinental Singapore and they gathered various brands under the group including InterContinental Singapore, InterContinental Singapore Robertson Quay, Crowne Plaza Changi Airport, Holiday Inn Singapore Atrium, Holiday Inn Orchard City Centre, Regent Singapore and Hotel Indigo Singapore Katong to showcase their festive dine-in and takeaways. Continue reading [SG EATS] InterContinetal Hotels Group Christmas Celebration 2019
![[SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach](https://hazeldiary.com/wp-content/uploads/2019/11/JW-Marriott-Singapore-South-Beach-Christmas-Buffet-8-672x372.jpg)
[SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach
JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Continue reading [SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach
![[SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year](https://hazeldiary.com/wp-content/uploads/2019/11/Singapore-Marriott-Tang-Plaza-Hotel-Christmas-2019-Desserts-672x372.jpg)
[SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year
Christmas is a season of joy and feasting and time to gather family and friends for celebration and thanksgiving. This festive, Singapore Marriott Tang Plaza Hotel is celebrating with lavish festive buffets at Marriott Café and Yuletide takeaway goodies to heartwarming staycations in the heart of Orchard Road. Continue reading [SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year
![[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series](https://hazeldiary.com/wp-content/uploads/2019/11/Nipong-Naepong-313-Somerset-Hallasan-Volcano-Iron-Plate-Rice-672x372.jpg)
[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series
Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Continue reading [SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series
[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar
Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar
![[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell](https://hazeldiary.com/wp-content/uploads/;https://live.staticflickr.com/65535/49022295348_bc832c19e7_5k.jpg){kind=small}
[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell
Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell