Tag Archives: media invite

[SG EATS] SUNDAY BORDERLESS BRUNCH AT GRAND COPTHORNE WATERFRONT HOTEL- (TEMPO | GRISSINI | FOOD CAPITAL)

I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Continue reading [SG EATS] SUNDAY BORDERLESS BRUNCH AT GRAND COPTHORNE WATERFRONT HOTEL- (TEMPO | GRISSINI | FOOD CAPITAL)

[SG EATS] JOO BAR AT TAN QUEE LAN STREET- DIY BIBIMBAP FOR LUNCH

Joo Bar located along Tan Quee Lan Street is known as Singapore’s first makgeoli bar and restaurant. The restaurant has since expanded to offers food menu to diners. Their food menu changes from time to time so diners can expect surprises each time they visit. But of course their signature dishes are still in the menu. Continue reading [SG EATS] JOO BAR AT TAN QUEE LAN STREET- DIY BIBIMBAP FOR LUNCH

[SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Continue reading [SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

[SG EATS] COCOA COLONY HAS NEW SWEETS & SAVOURY ITEMS NOW

Cocoa Colony founded in 2015 is a chain of chocolate café specializing handcrafted cocoa drinks and pastries made from the Cocoa Brothers’ signature recipes. I attended the media tasting session a week ago to check out their new items that was officially launched on 11th August 2016. Continue reading [SG EATS] COCOA COLONY HAS NEW SWEETS & SAVOURY ITEMS NOW

[SG EATS] 13 SAVOURY & SWEET DELICACIES BY MICHELIN STARRED TRAINED CHEF AT UNA | ONE ROCHESTER

UNA at One Rochester welcomes the new Executive Chef, Antonio Oviedo who was very young and talented. Chef Antonio Oviedo was under the tutelage of 2 world’s best chef whose restaurant was Michelin stars awarded. I was quite excited to check out the new revamp menu happening at UNA, the Spanish restaurant located within a walking distance from Buona Vista MRT station. Continue reading [SG EATS] 13 SAVOURY & SWEET DELICACIES BY MICHELIN STARRED TRAINED CHEF AT UNA | ONE ROCHESTER

[SG EATS] SAVOUR PUNJAB GRILL SPECIAL MONSOON MENU AT THE SHOPPES MARINA BAY SANDS

It has been a while since I last had Indian Cuisines. I was introduced to Punjab Grill located at Marina Bay Sands last week to explore their Special Monsoon Menu which is only available from 15 July to 31 August 2016. The Monsoon Food & Drinks and Platters are specially crafted by Chef Javed Ahamad to evoke the unique smells, tastes and flavours. Continue reading [SG EATS] SAVOUR PUNJAB GRILL SPECIAL MONSOON MENU AT THE SHOPPES MARINA BAY SANDS

[SG EATS] TASTE ZENSATION IN THE MONTH OF AUGUST WITH ELEMEN

I am back to Elemen for their upcoming Taste Zensation for this August. Elemen is a modern vegetarian restaurant that gives customers a great experience in vegetarian foods. You will be surprised on how the chef works wonder on the foods listed in the menu. We were quite impressed with the presentation and the taste of the food. Vegetarian food can be as exciting and delicious as well! Continue reading [SG EATS] TASTE ZENSATION IN THE MONTH OF AUGUST WITH ELEMEN

[SG EATS] AFFORDABLE FRESH ITALIAN PASTAS BY PASTA FRESCA DA SALVATORE

Few weeks ago, I was invited to try out Pasta Fresca da Salvatore at Boat Quay. I was told that they started out as a small pasta shop at Bukit Timah selling pastas before it ventures to restaurant when Mr Salvatore’s mum started serving them. And so from there, they expanded to Boat Quay and another outlet at Siglap. The brand has also expanded their business to China. This Italian brand has established since 28 years ago in Singapore that specializes in handmade pastas. Continue reading [SG EATS] AFFORDABLE FRESH ITALIAN PASTAS BY PASTA FRESCA DA SALVATORE

[SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Continue reading [SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT