Tag Archives: Modern Asia Restaurants & Bar

[SG EATS] My Set Lunch At Gunther’s Modern French Cuisine Restaurant

My ex-colleague came to visit us for lunch and he suggested Gunther’s Restaurant. Gunther’s Restaurant is one of the best French restaurants in Singapore. It is an award winning restaurant that has been listed among Asia’s Best Restaurants for years. The restaurant is opened by Belgian Chef Gunther Hubrechsen. Continue reading [SG EATS] My Set Lunch At Gunther’s Modern French Cuisine Restaurant

[SG EATS] The Sampan – Three-Storey Restaurant & Bar At Boay Quay

The Sampan is a three-storey restaurant and bar located at Boat Quay. The restaurant offers an Asian twist of cuisine. The restaurant has recently revamped their menu, which is helmed by their new Head Chef Ahmad. Diners can opt for outdoor dining by the river side or indoor air-con area at level 1. You can opt for private dining area on the second or third floor that overlooks Singapore River and Marina Bay Sands. It has a perfect spot to enjoy the fireworks during New Year Eve. Continue reading [SG EATS] The Sampan – Three-Storey Restaurant & Bar At Boay Quay

[SG EATS] THE DISGRUNTLED BRASSERIE AT ANN SIANG ROAD –THE SISTER OUTLET OF THE DISGRUNTLED CHEF

The Disgruntled Brasserie located within the Club has recently revamped the menu created by newly appointed Chef de Cuisine Desmond Goh. The Disgruntled Brasserie (previously known as the Disgruntled Chef ) presents a refreshed dining experience where the interior design has the vintage-inspired theme and handcrafted pieces of mirrors that are individually tarnished and illustrated by UK artist Ruth Parker. Continue reading [SG EATS] THE DISGRUNTLED BRASSERIE AT ANN SIANG ROAD –THE SISTER OUTLET OF THE DISGRUNTLED CHEF

[SG EATS] CATO |Modern Asia Restaurant & Bar

It has been a while since my last Openrice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this session instead. Continue reading [SG EATS] CATO |Modern Asia Restaurant & Bar