One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Continue reading [SG EATS] One-Ninety At Four Seasons Hotel Singapore- Botanical Inspired Modern Asian Brasserie
Paradise Dynasty opens a new outlet at Wisma Atria on 10 January 2019. The flagship offers 196-seater outlet with new design inspiration. The interior design focuses on beautiful rose gold and pink pastel colours, which remind me of Beauty in A Pot at Kallang Mall. Same Same but different ! Continue reading [SG EATS] Paradise Dynasty –New Aesthetic & New Exclusive Dishes at Wisma Atria
Spices Café of Concorde Hotel is celebrating it’s 10th birthday in the month of October 2018.I was there for a tasting session last week. Upon arrival, I was greeted with a smile by the staffs here in Spices Cafe. Let me share the highlights from this month’s special! Continue reading [SG EATS] Harvest of the Sea Buffet Dinner At Spices Café | Concorde Hotel- 10th Year Anniversary Special!
Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Continue reading [SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi
Sun with Moon Japanese Dining & Café located at Wheelock Place for many years. I still remembered I visited the restaurant with my friends for dinner after work years back. The restaurant has been in Singapore for many years since 2005. Time flies but the restaurant still remained at the same location for years! Continue reading [SG EATS] Sun with Moon Japanese Dining & Café At Wheelock Place
HANS IM Gluck German Burgergrill located along Orchard Road beside the Royal Thai Embassy is originated from Munich,Germany. My friend and I visited the place recently on one of the weekdays after work. It was almost 7pm and the place is filling up pretty fast with young couples and friends’ gathering after work. Continue reading [SG EATS] HANS IM GLUCK German Burgergrill At Orchard Road
I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Continue reading [SG EATS] Pho Street At Centre Point | Orchard
Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza Hotel has recently refurbished and welcomes with a brand new menu curated by newly appointed Executive Chinese Chef Brian Wong. Brian has more than 15 years of culinary expertise throughout his culinary years at notable restaurants in Singapore, Malaysia and Italy. Dim Sum still under the care of Dim Sum Chef Lok Kah Poh and we are introduced with his exquisite Dim Sum creations as well. Continue reading [SG EATS] WAN HAO AT MARRIOTT TANG ORCHARD- A BRAND NEW MENU THIS OCTOBER
Shashlik is my pre-birthday celebration dinner location this year with my seniors.We were introduced by one of my senior that this restaurant is used to be one of the favourite dining places for Mr Lee Kuan Yew and his son. This Russo- Hainanese restaurant was closed in November 2015 and reopened this year. Our first impression was quite skeptical and as we head into the mall and up the lift to level 6, we were greeted with a smile by the service staff. Continue reading [SG EATS] SHASHLIK –HIDDEN GEM IN ORCHARD SINGAPORE
Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE