![[SG EATS] Summer Tour De Force at Butcher’s Block |Raffles Hotel Singapore](http://hazeldiary.com/wp-content/uploads/2023/09/Butchers-Block-Raffles-Singapore-672x372.jpg)
Butcher’s Block located at the second level of Raffles Arcade is helmed by Chef de Cuisine Jordan Keao, a native of Hilo, Hawaii. Formerly chef-owner of Bib Gourmand-awarded Hawaiian restaurant Aina in San Francisco. The restaurant’s cooking technique, wood fire is the highlight where the team employs various techniques such as smoking, grilling, and slow cooking in embers over the wood fire in an open kitchen setting. Continue reading [SG EATS] Summer Tour De Force at Butcher’s Block |Raffles Hotel Singapore
Tag Archives: Raffles Hotel Singapore
![[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu](http://hazeldiary.com/wp-content/uploads/2023/04/Osteria-BBR_Raffles-Hotel-Singapore-Burrata-Pugliese-672x372.jpg)
[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu
*Updated June 2023*
The restaurant is now known as Bar & Billiard Room
Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements. Chef de Cuisine Natalino Ambra showcases innovative dishes that encapsulate an assortment of the seasons’ finest produce such as asparagus, green peas, broad beans, and the exquisite Amalfi Lemon. Continue reading [SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu
![[SG EATS] Chinese New Year 2023 Reunion Dinner Places in Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/Singapore-Marriott-Tang-Plaza-Hotel-A-Resplendent-Spring-Celebration-at-Wan-Hao-Chinese-Restaurant-672x372.jpg)
[SG EATS] Chinese New Year 2023 Reunion Dinner Places in Singapore
Chinese New Year 2023 will fall on 22 January, and it is time to welcome the Lunar New Year of the Rabbit for the festive right after all the Christmas feasting. After 2 years of separation due to the pandemic, we can have our reunion dinner back in a larger group be it at home or restaurants.
For those who are planning for corporate, family and friends’ gathering for the upcoming festive, here are the recommendations for you. Most of the set menus are available to dine-in with a minimum of 2 persons onwards. Continue reading [SG EATS] Chinese New Year 2023 Reunion Dinner Places in Singapore
![[SG EATS] 2022 Christmas Afternoon Tea Places for this Festive Season](http://hazeldiary.com/wp-content/uploads/2022/11/Festive-Weekend-Afternoon-Tea-at-One-Ninety-Bar-672x372.jpg)
[SG EATS] 2022 Christmas Afternoon Tea Places for this Festive Season
Christmas season is a month away and many dining places launched their festive afternoon tea menus. There will be sumptuous festive-themed delicacies to impress your dates and loved one. Be it an extensive Afternoon Tea buffet to 3-tier Afternoon Tea selection, there is something for everyone. Indulge in savory and sweet delicacies with range of yuletide confections. Continue reading [SG EATS] 2022 Christmas Afternoon Tea Places for this Festive Season
![[SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore](http://hazeldiary.com/wp-content/uploads/2022/11/Osteria-BBR-Raffles-Hotel-Singapore-Sunday-Brunch-672x372.jpg)
[SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore
Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Continue reading [SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore
![[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room](http://hazeldiary.com/wp-content/uploads/2022/10/Tiffin-Room-Raffles-Singapore-Deepavali-Fish-672x372.jpg)
[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Continue reading [SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room
![[SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio](http://hazeldiary.com/wp-content/uploads/2022/06/La-Dame-De-Pic-Raffles-Hotel-Singapore-Pigeon-from-Bresse-672x372.jpg)
[SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio
La Dame de Pic Raffles Singapore located at Raffles Hotel Singapore is three-Michelin-starred French chef Annie-Sophie Pic’s debut into Asia. The restaurant is accessible via the hotel’s grand lobby. The Singapore outlet of La Dame de Pic is currently helmed by new Chef Francesco di Marzio who has worked with Chef Pic for years before coming to Singapore in early 2021 and Justin Wee, Chef Sommelier to recommend beverage pairings catered to guests’ preferences. Continue reading [SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio