So starting from 07 April to 04 May 2020, all schools and non-essential business have to closed to tighten measures to fight the Covid-19 outbreak in Singapore. And we are not allowed to dine-in during this period but allow to takeaway and online food delivery services. Thus, hotel restaurants have launched the takeaway services to overcome this difficult period. Continue reading [SG EATS] List of Hotel Restaurants’ offering Takeaway during Circuit Breaker Measures in Singapore
Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020
Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.
The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore