Tag Archives: Singapore Blogger

[SG EATS] Seroja At Duo Galleria, Bugis | Michelin Green Star Malay Archipelago Fine-Dining Cuisine By Ex-Head Chef Of Meta

Seroja restaurant, situated at Duo Galleria in Bugis, achieved its inaugural Michelin star a few months ago, earning the distinction of being Singapore’s first Green Star restaurant. Led by Chef Kevin Wong, formerly the Head Chef of Meta Restaurant Singapore, Seroja opened its doors in 2022, dedicated to expressing Chef Kevin’s love for the Malay Archipelago. The restaurant pays homage to Malaysian culinary traditions by incorporating local produce, spices, and techniques into its menus. The name “Seroja” translates to lotus flower in Malay and also happens to be the street name of Chef Kevin Wong’s family home in Klang. Continue reading [SG EATS] Seroja At Duo Galleria, Bugis | Michelin Green Star Malay Archipelago Fine-Dining Cuisine By Ex-Head Chef Of Meta

[SG EATS] 8-course Lunch Omakase S$68++ at Unkai Sushi Singapore – Affordable Omakase in Orchard Singapore

Omakase tends to be premium and expensive due to not only the many courses that are served, but also due to the quality of the ingredients that determined the pricing. My recent visit to Unkai Sushi Singapore located in Orchard Rendezvous Hotel does not have to break the bank. Helmed by Chef Eugene Lam, he is offering a Lunch Omakase priced at S$68.00++ per pax and other Omakase menu from S$88.00++. Continue reading [SG EATS] 8-course Lunch Omakase S$68++ at Unkai Sushi Singapore – Affordable Omakase in Orchard Singapore

[SG EATS] Christmas Highlights from InterContinental Hotels Group (IHG) – Festive Takeaways & Dine-In Restaurants’ Promotion

InterContinental Hotels Group (IHG) welcomes Christmas under one roof to showcase the offerings for the festive seasons. And for this year, the event is held at Holiday Inn Atrium’s ballroom where the properties showcase each hotel’s offerings. It is rather cosy and closer interaction with each hotel team. Continue reading [SG EATS] Christmas Highlights from InterContinental Hotels Group (IHG) – Festive Takeaways & Dine-In Restaurants’ Promotion

[SG EATS] Red House Seafood Restaurant- Singapore Nanyang-style Seafood at The Esplanade

Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Continue reading [SG EATS] Red House Seafood Restaurant- Singapore Nanyang-style Seafood at The Esplanade

[SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Continue reading [SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social

[SG EATS] SIRI HOUSE x Veuve Cliquot Outdoor Private Garden Dining Experience

My friend and I had a wonderful garden dining experience at SIRI HOUSE recently. SIRI HOUSE introduces a breathtaking garden dining experience in partnership with Veuve Clicquot.Whether you are planning a boozy brunch, a sumptuous dinner party of 10 or a romantic dinner for 2, dine amidst the lush greenery of Dempsey Hill, complete with garden views, florals for the table and Veuve Clicquot Champagne. Continue reading [SG EATS] SIRI HOUSE x Veuve Cliquot Outdoor Private Garden Dining Experience

[SG EATS] Melt Café – Buffet at Mandarin Oriental Singapore

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Continue reading [SG EATS] Melt Café – Buffet at Mandarin Oriental Singapore

[SG EATS] High Tea in Green Oasis Space At Sol & Luna | CapitaSpring – Only S$38++ per Pax And 1-FOR-1 PROMO This March

Sol & Luna by established F&B 1-Group is the highest rooftop restaurant in town. The new Latin-European restaurant is located on the 17th floor in the 51-storey CapitaSpring Building. You can overlook the entire CBD and sunset views as well. Sol & Luna refers to “sun and moon” that indicates that they are open from sunrise to sundown. True enough, they offer all-day dining menu that include brunch, tapas and afternoon tea/high tea as well. Continue reading [SG EATS] High Tea in Green Oasis Space At Sol & Luna | CapitaSpring – Only S$38++ per Pax And 1-FOR-1 PROMO This March

[SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Continue reading [SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

[SG EATS] The Art of Curation Menu Dining Experience by Golden Peony | Conrad Centennial Singapore

Golden Peony, a multi award-wining Chinese restaurant located on the third floor of Conrad Centennial Singapore has launched The Art of Curation recently. Riding on the previous success of the Discovery Menu, Executive Chinese Chef Ku Keung launched the next Discovery Menu series available for lunch and dinner. The menu includes the unconventional culinary creations from scrumptious dim sum dishes to signature dishes. Continue reading [SG EATS] The Art of Curation Menu Dining Experience by Golden Peony | Conrad Centennial Singapore