Tag Archives: Singapore Chinese Cuisine

[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu

[SG EATS] Five-course Wellness Menu for Autumn At Yan Restaurant at National Gallery Singapore 宴中餐馆

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Continue reading [SG EATS] Five-course Wellness Menu for Autumn At Yan Restaurant at National Gallery Singapore 宴中餐馆

[SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Continue reading [SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo

[SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy

Back to Jia Wei Chinese Restaurant located at the second floor of Grand Mercure Singapore Roxy recently. I still remember my first visit here was quite a delish experience. This time round I am back to check out the ala carte menu and new dim sum offerings. The restaurant also offer lunch set deals that worth checking too. Or enjoy 20% discount when you order from here. Continue reading [SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy

[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

[SG EATS]No Signboard Seafood At Esplanade Mall

No Signboard Seafood is well-known for its iconic White Pepper Crab, first created by Madam Ong back in the beginnings where she started a seafood hawker stall at Matter Road Hawker Centre. Since 1981, the established brand has two outlets locally at Esplanade Mall and VivoCity. Continue reading [SG EATS]No Signboard Seafood At Esplanade Mall

[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Continue reading [SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

[SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Continue reading [SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan

Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Continue reading [SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan