Tag Archives: Singapore Chinese Cuisine

[SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Continue reading [SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

[SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

Chinese New Year 2020 is getting closer and many restaurants and hotels are already planning ahead. Crystal Jade restaurants will commence their Chinese New Year dining from 15 January 2020 (all outlets will be closed on 25 Jan 2020- CNY Day 1). Takeaway orders can be made online at estore.crystaljade.com from 18 November 2019 to 04 February 2020, and available at outlets from 6 January to 8 February 2020. Continue reading [SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

[SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Continue reading [SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

[SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Continue reading [SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

[SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Continue reading [SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019

[SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Continue reading [SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

[SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

Jumbo Group of Restaurants has recently launched two brand new dining concepts, Zui Yu Xuan Teochew Restaurant ( 醉宇轩经典潮膳 ) and Chao Ting at Far East Sqquare. I was at Zui Yu Xuan Teochew Restaurant few days ago to check out the place. Continue reading [SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

[SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore

Yun Nans, known in China as 云海肴 (Yunhaiyao) is the largest Yunnan F&B chain with over 150 outlets in China and choose Singapore as the place to open its first store in 10years, and first out of China. The restaurant is located in the new Jewel Changi Airport that is set to open to public on 17th April 2019. Continue reading [SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore

[SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Continue reading [SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore