Tag Archives: Singapore Chinese Cuisine

[SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Continue reading [SG EATS] New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore

[SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春), | Four Seasons Hotel Singapore

Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Continue reading [SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春), | Four Seasons Hotel Singapore

[SG EATS] Celebrate Chinese New Year 2019 At Crystal Jade Restaurant

Crystal Jade restaurants will commence the Chinese New Year dining from 21 January to 19 February 2019 (all outlets are closed on 5 February). I was invited for CNY tasting session to check out exclusive new dishes befitting of a prosperous Chinese New Year feast that are only available for a limited time only. Continue reading [SG EATS] Celebrate Chinese New Year 2019 At Crystal Jade Restaurant

[SG EATS] Paradise Dynasty –New Aesthetic & New Exclusive Dishes at Wisma Atria

Paradise Dynasty opens a new outlet at Wisma Atria on 10 January 2019. The flagship offers 196-seater outlet with new design inspiration. The interior design focuses on beautiful rose gold and pink pastel colours, which remind me of Beauty in A Pot at Kallang Mall. Same Same but different ! Continue reading [SG EATS] Paradise Dynasty –New Aesthetic & New Exclusive Dishes at Wisma Atria

[SG EATS] Tim Ho Wan New Items & Upgraded Classics in 2019 – New Outlet At Great World City

Tim Ho Wan is expanding very well in Singapore. They just unveils its latest 9th outlet at Great World City shopping mall. Tim Ho Wan currently has 45 outlets across 11 countries (including Australia, Cambodia, Hong Kong, Japan, Macau, Philippines, Singapore, Taiwan, Thailand, USA and Vietnam). Continue reading [SG EATS] Tim Ho Wan New Items & Upgraded Classics in 2019 – New Outlet At Great World City

[SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore

Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore

[SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo

[SG EATS] 6- Course Special Menu by Executive Chef of Crystal Jade Group Martin Foo- Only Available At Crystal Jade Palace

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Continue reading [SG EATS] 6- Course Special Menu by Executive Chef of Crystal Jade Group Martin Foo- Only Available At Crystal Jade Palace

[SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore

In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Continue reading [SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore

[SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Continue reading [SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square