Tag Archives: Singapore Chinese Cuisine

[SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore

Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Continue reading [SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore

[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium- Nostalgia Themed Menu

The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Continue reading [SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium- Nostalgia Themed Menu

[SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Continue reading [SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

[SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes

Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Continue reading [SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes

[SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Continue reading [SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

[SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

Chinese New Year 2020 is getting closer and many restaurants and hotels are already planning ahead. Crystal Jade restaurants will commence their Chinese New Year dining from 15 January 2020 (all outlets will be closed on 25 Jan 2020- CNY Day 1). Takeaway orders can be made online at estore.crystaljade.com from 18 November 2019 to 04 February 2020, and available at outlets from 6 January to 8 February 2020. Continue reading [SG EATS] Celebrate Chinese New Year 2020 in Style with Crystal Jade

[SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Continue reading [SG EATS] Wan Hao Chinese Restaurant (万豪軒)- One of Marriott International’s Asia Pacific Top 52 Restaurants & Bars– Celebratory Menu Available Limited Time ONLY

[SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Continue reading [SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019

[SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Continue reading [SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019