Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore
Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo
Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Continue reading [SG EATS] Sri Lankan Crab Feast At Wan Hao Chinese Restaurant (萬豪軒) | Singapore Marriott Tang Plaza Hotel
It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice
Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Continue reading [SG EATS] 6- Course Special Menu by Executive Chef of Crystal Jade Group Martin Foo- Only Available At Crystal Jade Palace
In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Continue reading [SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore
Old Chengdu Sichuan Cuisine Restaurant located at 74 Amoy Street offers a wide variety of Sichuan dishes.The restaurant is just a walking distance away from Telok Ayer MRT station. As I searched online about Sichuan food, I got to know that Chengdu was named a UNESCO City of Gastronomy and it is also one of the Eight Regional Cuisines of China. I rarely take spicy food but I am adventurous to check out the food with my friends. Continue reading [SG EATS] Chengdu 成都 Restaurant At Amoy Street
It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes
The Beauty In The Pot at One KM Mall is the latest attention in town. This is because the outlet is the latest and largest outlet with pink princess theme. The outlet accommodates 288 seats and is located at Level 3. What makes the outlet special other than the pink series is that it offers 6 soup bases instead of the usual 2 or 4 soup bases. Private rooms with individual pots are available for big groups. Continue reading [SG EATS] Beauty in the Pot At One KM Mall- Pink Is The New Black?
Celebrate this Lunar New Year at Cassia, Capella Singapore this year with enticing culinary delights. The restaurant offers Prosperity Reunion Set and Fortune Reunion Set that are available only on 15 February 2018. The reunion dinner is only available from 6:00pm to 8:00pm and 8:30pm to 10:00pm.
Other than that, there are 4 lunar new year set menus ( Spring Menu, Abundant Blessings Set , Double Happiness Set & Deluxe Fortune Set) available throughout the 15 days of celebration. Continue reading [SG EATS] Usher In An Auspicious Year of the Dog at Cassia, Capella Singapore