Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Continue reading [SG EATS] 5-Course Christmas Dinner Menu At Salt Grill & Sky Bar | Ion Orchard
Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Continue reading [SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi
Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Continue reading [SG EATS] Rang Mahal – The Fine Dining Indian Restaurant at Pan Pacific Hotel
When Ivy was in town 2 weeks ago, I brought her along for the 8 Hands Dinner at Bochinche Cocina Argentina. 8 Hands Dinner only happened for one night, which was on 5 March 2018. We were lucky enough to enjoy the scrumptious dinner whipped by 4 outstanding chefs (Chef Diego Jacquet – Patron Chef of Bochinche , Chef Lino Sauro- chef owner of Gattopardo Ristorante Di Mare and Chef Jorge Valderama and Chef Tamara Chavez of Tono Cevicheria). Continue reading [SG EATS] 8 Hands Dinner At Bochinche Cocina Argentina
It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Continue reading [SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa
It’s the time of the year again! After a successful collaboration last year, Niigata City is back to pair with Tong Le Private Dining for Japan’s ‘City of Water’ dining experience.
Home to one of the richest varieties of seafood, Chef Ken Ling and the team from Tong Le Private Dining paid a visit to Niigata City and has brought flavours of Niigata city to you. Continue reading [SG EATS] Niigata City Food Fair Is Back To Tong Le Private Dining
When comes to Valentine celebration, most couples will prefer to have Western cuisine as their choice of dinner date. How about trying something different this year? For Valentine this year, Chef Mural from Song of India has launched 1 day Valentine dinner on the date itself, 14 February 2016. And in case you are not aware, The Song of India is one of the best Indian restaurants in Singapore. The restaurant is a walking distance away from Newton MRT station and short distance away from orchard road. Continue reading [SG EATS] CELEBRATING VALENTINE DINNER WITH THE SONG OF INDIA