![[SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore](http://hazeldiary.com/wp-content/uploads/2022/11/Osteria-BBR-Raffles-Hotel-Singapore-Sunday-Brunch-672x372.jpg)
Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Continue reading [SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore
Tag Archives: Singapore Fine Dining Restaurant
![[SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong](http://hazeldiary.com/wp-content/uploads/2022/10/Sonder-Risotto-672x372.jpg)
[SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong
Sonder helmed by Chef Joe Leong is an Euro-Asian concept located at industrial area in Bukit Merah. The dining establishment is a two-in-one bakery bistro by day and omakase restaurant by night. This is Chef Joe’s first independent outpost, branching out from his parents, Chef Sam Leong and Forest Leong(renowned celebrity chef who founded Forest, a Michelin-starred restaurant in Resorts World Sentosa). Expect to indulge in haute cuisine underlined by Euro-Asian flavours with melding elements of Thai, Chinese and local touches which resonates to Chef Joe’s own half Thai half Chinese cultural background. Continue reading [SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong
![[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu](http://hazeldiary.com/wp-content/uploads/2022/09/Next-Braised-Bird’s-Nest-with-Crab-Claw-and-Watercress-Superior-Stock-Wan-Hao-Chinese-Restaurant-672x372.jpg)
[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu
![[SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio](http://hazeldiary.com/wp-content/uploads/2022/06/La-Dame-De-Pic-Raffles-Hotel-Singapore-Pigeon-from-Bresse-672x372.jpg)
[SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio
La Dame de Pic Raffles Singapore located at Raffles Hotel Singapore is three-Michelin-starred French chef Annie-Sophie Pic’s debut into Asia. The restaurant is accessible via the hotel’s grand lobby. The Singapore outlet of La Dame de Pic is currently helmed by new Chef Francesco di Marzio who has worked with Chef Pic for years before coming to Singapore in early 2021 and Justin Wee, Chef Sommelier to recommend beverage pairings catered to guests’ preferences. Continue reading [SG EATS] La Dame De Pic @ Raffles Hotel Singapore- French Fine Dining Restaurant’s Summer Lunch Menu curated by Chef de Cuisine, Francesco Di Marzio
![[SG EATS] 4-Course Lunch Menu At Caviar Restaurant | Palais Renaissance](http://hazeldiary.com/wp-content/uploads/2022/05/Restaurant-Caviar-Singapore-amuse-bouche-672x372.jpg)
[SG EATS] 4-Course Lunch Menu At Caviar Restaurant | Palais Renaissance
Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Continue reading [SG EATS] 4-Course Lunch Menu At Caviar Restaurant | Palais Renaissance
![[SG EATS] Rêve -French & Japanese Flavours Fine Dining Restaurant At Kreta Ayer Road](http://hazeldiary.com/wp-content/uploads/2021/11/Reve-Fine-Dining-Grilled-Tuna-672x372.jpg)
[SG EATS] Rêve -French & Japanese Flavours Fine Dining Restaurant At Kreta Ayer Road
Rêve nestled located along Kreta Ayer Road is a French-Japanese fine-dining restaurant helmed by Executive Chef Kawano Masahiko. The elegant fine dining space balances traditional Japanese ingredients with French cuisine with a 7 course lunch menu at S$158.00++ and a 9 course dinner menu at S$218.00++. Continue reading [SG EATS] Rêve -French & Japanese Flavours Fine Dining Restaurant At Kreta Ayer Road
![[SG EATS] Prix Fixe Lunch S$49.00++ Experience at Spago by Wolfgang Puck| Marina Bay Sands Singapore](http://hazeldiary.com/wp-content/uploads/2020/10/Spago-by-Wolfgang-Puck-Marina-Bay-Sands-Hazeldiary-672x372.jpg)
[SG EATS] Prix Fixe Lunch S$49.00++ Experience at Spago by Wolfgang Puck| Marina Bay Sands Singapore
Spago by Wolfgang Puck is located at Level 57 of the well-known attraction spot known as Marina Bay Sands Singapore. The fine dining restaurant has a spectacular view spot overlooking the city of Singapore and another side with the infinity swimming pool of Marina Bay Sands.Spago Singapore is by Wolfgang Puck Fine Dining Group and their flagship is in California, in Beverly Hills. Others are located in Maui, Las Vegas, Istanbul and Singapore. Continue reading [SG EATS] Prix Fixe Lunch S$49.00++ Experience at Spago by Wolfgang Puck| Marina Bay Sands Singapore
![[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++](http://hazeldiary.com/wp-content/uploads/2020/03/MAI-by-Dashi-Master-Marusaya-Wagyu-beef-Cheek-672x372.jpg)
[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++
MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Continue reading [SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++
![[SG EATS] Morton’s The Steakhouse Singapore – Limited Edition Seasonal Menu](http://hazeldiary.com/wp-content/uploads/;https://live.staticflickr.com/65535/47940035681_343f55eac1_k.jpg){kind=small}
[SG EATS] Morton’s The Steakhouse Singapore – Limited Edition Seasonal Menu
Morton’s The Steakhouse Singapore located on the fourth storey of five-star Mandarin Oriental Hotel Singapore celebrate its 21st anniversary with a limited edition seasonal menu. There is also a birthday treat for everyone celebrating their birthday in the month of May 2019. All birthday celebrants will enjoy welcome cocktails for the table and dessert with compliments from Morton’s. Continue reading [SG EATS] Morton’s The Steakhouse Singapore – Limited Edition Seasonal Menu
![[SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road](http://hazeldiary.com/wp-content/uploads/;https://live.staticflickr.com/65535/33807243948_82102c45fc_k.jpg){kind=small}
[SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road
Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Continue reading [SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road