Tag Archives: Singapore Food Blog

[SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore

Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Continue reading [SG EATS] Paradise Teochew Has A New Outlet in Vivocity Singapore

[SG EATS] Mezza9’s New Menu Is All about Conscious Eating – Grand Hyatt Singapore

Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Continue reading [SG EATS] Mezza9’s New Menu Is All about Conscious Eating – Grand Hyatt Singapore

[SG EATS] 2018 Christmas Highlights At Capella Singapore- Season of Joy

It’s the time of the year again! Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. I am thrilled to be back to Capella to find out what are the highlights of this year’s Christmas! Continue reading [SG EATS] 2018 Christmas Highlights At Capella Singapore- Season of Joy

[SG EATS] NOX- Dine in the Dark | My First Dining In the Dark Experience

NOX- Dine in the Dark located along Beach Road is a restaurant that offers diners a unique dining experience. Diners will experience dining in the room pitch dark and served by the visually impaired. Continue reading [SG EATS] NOX- Dine in the Dark | My First Dining In the Dark Experience

[SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Continue reading [SG EATS] Crystal Jade Kitchen At Holland Village- Revamp with New Dishes by Chef Martin Foo

[SG EATS] Birthday Celebration Lunch At Folkore Restaurant | Destination Singapore Beach Road

There are two October babies in our foodie group so we had our birthday celebration at Folklore Restaurant. Folkore Restaurant is located at 2nd level of Destination Beach Road. Why this place? This is because one of the birthday lady choice of treat. I booked through Chope and purchased S$200.00 cash voucher with 10% discount for this meal (Read here to find out what other food apps that can help you to save money when you dine out ). There are 5 of us and I think S$200 cash voucher would be just nice. Additional amount is paid on the spot. Continue reading [SG EATS] Birthday Celebration Lunch At Folkore Restaurant | Destination Singapore Beach Road

[SG EATS] Spot the New Dishes from Pool Grill | Singapore Marriott Tang Plaza Hotel

Pool Grill located at Level 5 of Singapore Marriott Tang Plaza Hotel has the best poolside dining view. I was invited over to try out their new dishes from their ala-carte menu and their current on-going promotion item recently. The new dishes from ala-carte menu are available from 17 September 2018 onwards. Continue reading [SG EATS] Spot the New Dishes from Pool Grill | Singapore Marriott Tang Plaza Hotel

[SG EATS] Triple Three At Mandarin Orchard Singapore – Flavours of Peru 7-13 September 2018

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Continue reading [SG EATS] Triple Three At Mandarin Orchard Singapore – Flavours of Peru 7-13 September 2018

[SG EATS] Pang’s Hakka Delicacies- Savour the Taste of Traditional Hakka Delicacies

Chef Pang Kok Keong is well-known for his refined classic French dishes and patisserie. He is also the owner of Antoinette Café. Following the success, he has ventured to an online shop specialises in traditional Hakka dishes, called Pang’s Hakka Delicacies. It is a brand new concept which serves authentic Hakka cuisine for take-out only. Continue reading [SG EATS] Pang’s Hakka Delicacies- Savour the Taste of Traditional Hakka Delicacies

[SG EATS] Le Chasseur – Famous for Claypot Rice

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice