Paradise Dynasty launched its brand new outlet at Suntec City Mall on 10th May 2019. To commemorate the special occasion, the kitchen team has specially developed a new exciting offering inspired by the brown sugar pearl milk trend, Brown Sugar Lava Xiao Long Bao. Continue reading [SG EATS] FREE Brown Sugar Xiao Long Bao From Paradise Dynasty Suntec City Promotion
The Sampan is a three-storey restaurant and bar located at Boat Quay. The restaurant offers an Asian twist of cuisine. The restaurant has recently revamped their menu, which is helmed by their new Head Chef Ahmad. Diners can opt for outdoor dining by the river side or indoor air-con area at level 1. You can opt for private dining area on the second or third floor that overlooks Singapore River and Marina Bay Sands. It has a perfect spot to enjoy the fireworks during New Year Eve. Continue reading [SG EATS] The Sampan – Three-Storey Restaurant & Bar At Boay Quay
Ju Hao , the authentic Northern-Chinese cuisine restaurant from local food empire Ministry of Food is located at Platform M by MOF level 2 of SingPost Centre. It is conveniently located within a walking distance from Paya Lebar MRT Station. Platform M is also one-stop food destination for different restaurant concepts and Ju Hao is one of the listed F&B. Continue reading [SG EATS] Ju Hao by Ministry of Food At Singpost Centre – Healthy Taiwanese Sundried Noodles
Violet Onn Singapore located in Jewel Changi Airport is the 5th Peranakan restaurant under the group. The brand serves up Singapore’s history with its signature recipes of local favourites and Nyonya classics. Apart from the dining space, the outlet also has a retail and confectionary space where diners or customers can shop for beautifully packaged food gifts such as locally inspired jams to cakes. Continue reading [SG EATS] Violet Onn – Peranakan Vegetarian Friendly Restaurant Opens in Jewel Changi Airport – Jewel Exclusive Dishes Too!
Tenkaichi Japanese BBQ Restaurant is known for premium wagyu beef buffet with affordable pricing in Singapore. Tenkaichi is a premium Japanese Barbecue and Shabu Shabu buffet restaurant that was established in July 2013 by Executive Chef Mr Naing and his culinary team. Continue reading [SG EATS] Tenkaichi Japanese BBQ Restaurant At Cineleisure Mall
Time flies and it has been a year since my last post about PUTIEN DUOTOU Clams. King of the Clams, DUOTOU Clams are back from April till 31st July 2019. Diners can get to enjoy seasonal dishes during these period which is directly harvested from the farm and freshly flown in from the coastal town of Putian City. Continue reading [SG EATS] DUOTOU Clams Season Is Back At Putien
Yun Nans, known in China as 云海肴 (Yunhaiyao) is the largest Yunnan F&B chain with over 150 outlets in China and choose Singapore as the place to open its first store in 10years, and first out of China. The restaurant is located in the new Jewel Changi Airport that is set to open to public on 17th April 2019. Continue reading [SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore
Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Continue reading [SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport
One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Continue reading [SG EATS] One-Ninety At Four Seasons Hotel Singapore- Botanical Inspired Modern Asian Brasserie
Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Continue reading [SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll