Tag Archives: Singapore Food Blog

JB EATS- Chew Seafood Garden Restaurant 老洲海鲜粥 (FormeRly Matang Seafood View) – Seafood Porridge and More Opposite KSL Mall in Johor Bahru

Chew Seafood Garden Restaurant, formerly known as Matang Seafood View located opposite KSL Mall in Johor Bahru offers fresh seafood porridge and other seafood dishes with affordable pricing. The owner, Chew is one of the brother of Matang Seafood View renamed the restaurant to Chew Seafood Garden Restaurant now. He gets his seafood supplies from Kuala Sepetang, and it is family business. They will arrange the fresh wild caught seafood from Perak to Johor Bahru every Friday evening. Continue reading JB EATS- Chew Seafood Garden Restaurant 老洲海鲜粥 (FormeRly Matang Seafood View) – Seafood Porridge and More Opposite KSL Mall in Johor Bahru

[SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Continue reading [SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

[SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Continue reading [SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

[IPOH EATS] 13 Must-Try Street Food in Ipoh | Malaysia

Ipoh is one of the best street food gems in Malaysia. It is just approximately an hour ride from Penang. And the city is listed as one of the best Asian destination to visit by Lonely Planet few years ago. It took me years and finally booked a flight ticket over the weekend to Ipoh with foodie friends. I would suggest exploring Ipoh for ‘makan trip’ or food trail over weekend trip. Continue reading [IPOH EATS] 13 Must-Try Street Food in Ipoh | Malaysia

[SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Continue reading [SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

[SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Continue reading [SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

[SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Continue reading [SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes